A variety of Italian Spaghetti sauce (18) (black pepper to put some more, more delicious, in addition to salt to put some more, have done some of their own light ~) 350 grams of tomato sauce, do not buy tomato sauce, too sweet, can not buy tomato sauce on their own (finally attached to the practice of homemade tomato sauce) PS: this amount of mixing 500 grams of spaghetti (not boiled) Methods: 1, onion chopped (knife dipped into the water and then cut, or else it will flow tears) Mushrooms chopped (you can also half chopped half thinly sliced), tomatoes thinly sliced or directly cut into cubes standby, garlic flattened and mashed can be. 2, the pan heated, pour cooking oil, to the smoking point after the fire placed 4 minutes, add butter and open small fire, until the butter melted with medium-low heat sautéed minced garlic onions mushrooms, change the lid on the pot simmering for 5 minutes, pour into the minced beef, Coke bottle cover a cover of wine (wine, then 2 cover), a little soy sauce, stir frying scattered minced meat. 3, personal taste add black pepper, salt and stir fry evenly. 4, add the tomato sauce and continue to stir fry until boiling. 5, to the pot pour in the amount of water (not too much), boil and beat an egg and stir well, then turn to low heat and simmer until the sauce is thick.
The ingredients needed to make spaghetti sauce (19) Annex 1: the practice of tomato sauce: Raw materials: 2000 grams of tomatoes, 400 grams of sugar, 150 milliliters of white vinegar, 50 grams of salt, 15 grams of five-spice powder, onion, garlic, a little pepper. Practice: 1, wash the tomatoes, and then put into the steamer to steam, remove the peel, pinch, and then filter the seeds with a clean gauze, leaving the pulp. 2, white vinegar, add sugar, salt, so that it is completely dissolved, mixed well, and then poured into the tomato pulp inside. 3, and then a little onion, garlic, pepper and tomato meat sauce mix well, and put into the pot with warm fire boil, while cooking and stirring, simmer until thick paste, while hot into a clean and dry glass bottle, sealed with a lid. Put in a low-temperature dry place for storage.