The first practice:
1. First, prepare the ingredients. Prepare the right amount of chicken wings, oil, salt, cooking wine, pepper oil, a piece of ginger, a green onion, a spoonful of dark soy sauce, an anise, two spoons of sugar, one or two spoons of water starch, and the right amount of soy sauce.
2. First take out the chicken wings, over the cool water to wash clean, wash well, the chicken wings above the water control, and then the chicken wings on both sides, respectively, are cut two cuts, so that when doing chicken wings, seasoning to better soak in, out of the wings, can be better flavored.
3. Take out the prepared pepper oil, green onions and ginger also take out, green onions and ginger clean, remove the outer skin, ginger slices, green onions cut into pieces, are first reserved. Then you can adjust a little bit of water starch, the same, are first prepared, when used, and then take out.
4. Find a clean pot out, pour in the right amount of oil, fire oil is hot, oil is hot, and then we have just prepared the chicken wings, slowly put into the hot frying pan, the side that is not cut open, towards the bottom of the pot, and so on the color, and then turn the chicken wings over, turn over to the side of the cut open.
5. Wait until both sides of the chicken wings, are frying well, the chicken wings are also relatively shrinking pounds, began to prepare cut green onions, ginger, star anise into the frying pan inside, and then with a spoon, together back and forth frying, the chicken wings in the pan, stir frying the aroma to. Stir fry, prepare two spoons of soy sauce, a spoonful of cooking wine, a spoonful of soy sauce. Pour it in together, stir fry for a while, pour the soy sauce in, use a spoon to stir fry evenly, the color of the soy sauce to stir fry in the color, it will look better, it will also be more appetizing.
6. Stir-fried, ready to appropriate amount of boiling water, poured into the pot, add a little salt and sugar into it, with a spoon to stir a little, close the lid to start cooking, open small fire to cook for one or two minutes, cooked, and then finally with a high fire to collect the juice, and then thickened the water starch, poured into the pot, so that the collection of the juice, and also more thick some, after the collection of juice, sprinkled in a little prepared pepper oil, can be sheng out of the pot.
The second practice:
1. Prepare the ingredients. Prepare chicken wings, oil, salt, rock sugar, star anise, peppercorns, ginger, green onions, cooking wine, old soy sauce, all prepared in moderation, according to the number of people to determine.
2. First take out the chicken wings, wash with water, and then find a clean basin, and then add in the water, wash well chicken wings, put into the water basin, soak in water for half an hour, soak out the bloody water, and then pour out the water, change the water, rinse the chicken wings.
3. Take out the green onions, ginger, peppercorns, star anise and rock sugar. Then put the onion and ginger, remove the outer skin, wash with water, cut the onion into segments, ginger slices, keep aside. Find a clean pot, add water into it, turn on the fire to boil the water, and then put the soaked chicken wings into the boil, after cooking well out, the water control.
4. Then find a clean pot, pour in the right amount of oil, turn on the fire to heat the oil, and then put the green onion, ginger, pepper, star anise, first together with the flavor of stir fry, and then control the water of the chicken wings out of the frying pan into the inside, stir fry evenly.
5. Stir fry, and then pour in the appropriate amount of cooking wine and soy sauce, stir fry evenly with a spoon, the color of the soy sauce stir fry color, and then began to pour in some water into the pot, close the lid, with high heat began to cook, the water boiled, and then changed to a small fire to cook, cook for more than twenty minutes, and then put in the ready rock sugar and some salt.
6. Stir-fry with a spoon, the icing sugar fried melted into the fried evenly flavored, and finally open the fire, collect the juice, collect the juice, you can turn off the fire, open the lid, directly out of the chicken wings, you can eat.