Main ingredients

Hericium erinaceus

3 pieces (20g)

Accessories

Lean meat

p>

100g

Dried cuttlefish

500g

Table salt

Adequate amount

Steps

1. Soak the dried Hericium mushrooms in water for four hours in advance.

2. Cut the lean meat into large pieces.

3. Cut the dried cuttlefish into pieces and use a knife to set aside.

4. Add water to all the ingredients and simmer over high heat for two hours. Season with salt before serving.

Tips

This soup can be used as a dietary therapy for patients with gastritis, gastric cancer, esophageal cancer, gastric ulcer, duodenal ulcer, etc.