500g pork, half onion, a small piece of ginger, 30g cumin powder, a little cumin grains, 30g cooked white sesame seeds, a little spicy and fresh, a little salt, 2 tablespoons cooking wine, 2 tablespoons vegetable oil, light soy sauce 1 spoon, light soy sauce 1 spoon.

working methods

1. Wash the pork, remove the pigskin (it can be done in a meat stall) and cut into 2cm thin slices. As long as possible. It is best to separate the fat meat from the lean meat and cut the fat meat into cubes of 3~5cm. Put it in a pot, add cooking wine, shredded onion, light soy sauce, dark soy sauce, ginger slices, salt and spicy fresh (not necessarily) for about 2 hours.

2. Add vegetable oil and stir after curing. Wear a piece of fat meat first, and use a bamboo stick for lean meat.

3. Put the kebabs on the baking tray.

4. Preheat the oven at 220 degrees for 5 minutes, bake the kebabs in the oven for 15 minutes, then take them out with a layer of sesame oil, turn them over and bake for 10 minutes, then take them out, sprinkle with cumin powder and cumin granules, and sprinkle with some Chili powder. Then put it in the pot until the meat changes color and is cooked.

5. Put the mutton skewers into the plate and sprinkle with cooked white sesame seeds. It is best to eat mutton kebabs while they are hot. They are delicious. )