Is there coloring in dried kiwifruit
Most dried kiwifruit contains coloring.
Dried kiwifruit contains coloring, because in the process of making dried kiwifruit, the color and flavor of kiwifruit are lost a lot, in order to make the dried kiwifruit more attractive, the factory will add flavors and colors, which is basically all of the side snacks will be added to the material, generally are edible coloring and flavoring, we eat some of them is not a problem, but don't eat large quantities, which is the same as eating. But don't eat a lot of it, it's the same bad thing as eating snacks.
Why is dried kiwi so green
Fresh kiwi inside the meat is basically green, dried kiwi if very green is estimated to have to add coloring, so that the color looks good some, it is recommended that we try to eat fresh better. Color is a food additive, we eat a lot of snacks are there, do not need to mind too much, but can not eat more.
Kiwi what to do with the flavor
Kiwi, a fruit made into a fruit dry, green, it does look very appetizing. However, that's just how it looks. Dried kiwi snacks have the appearance of kiwi, but not the flavor of kiwi. Kiwifruit itself does not have much water content, and when it is made into dried kiwifruit, it has even less water. When you put it in your mouth, a strong sweet flavor quickly lingers in your mouth. The first time you end up with dried kiwifruit, you are still able to tolerate its flavor. Eat a lot of times, would rather not eat than choose it as a snack.
How to pick dried kiwifruit
1 look: observe the color, normal air-drying and better storage, without special processing of dried kiwifruit (hereinafter referred to as dried peaches) is dark green. If it is particularly bright color is worth noting, pay attention to identify artificial coloring.
2 smell: smell with the nose dried peach flavor, aroma slightly green, stimulating flavor for the fresher dried peaches (may not be ripe), more mellow for the mature dried peaches, slightly corrosive for the overripe dried peaches. The sweet and mellow ones are the best, with high nutritional value*.
3 touch: with the hand gently pinched dried peaches, the texture is slightly soft for the top, soft and hard for the middle and bottom.
4 taste: if you can try to eat, you can taste its flavor, still sweet and mellow for the top grade, slightly rotten and astringent taste for the middle and lower grades.