What to eat when you get home from work? 6 Aauto is a faster dish, you can do whatever you want, which is faster than ordering takeout! Now the social rhythm is particularly fast. Whether living in the countryside or in the city, everyone has their own busy things, working outside during the day and doing housework at night. If there is no one at home to help, you have to cook when you get home. Because time is limited, I have worked hard all day, and I have no energy to cook too complicated meals when I get home from work. Let's make something simple.

Here are six dishes with faster Aauto, which are simple to make and convenient to eat, and faster than ordering takeout. Choose two dishes to cook after work.

Ingredients: Pleurotus eryngii, green pepper, red pepper, garlic, salt, oyster sauce, soy sauce and sugar.

Exercise:

1, Pleurotus eryngii was washed, cut in half, and then torn into thin strips.

2, green and red peppers are pedicled and seeded, washed and shredded.

3, put oil in the hot pot to cool, add minced garlic and stir fry to give a fragrance.

4. Add Pleurotus eryngii and stir-fry until soft, then add green pepper and stir-fry until broken.

5. Finally, add salt, soy sauce, oyster sauce and sugar to taste.

Ingredients: bass, onion, ginger, salt, cooking wine, steamed fish, soy sauce.

1,? Wash the perch and cut into pieces, then add salt, cooking wine, ginger and onion to marinate for more than 20 minutes. This step can be prepared in advance and stored in the refrigerator.

2. Put the marinated bass pieces into a porcelain bowl with good thermal conductivity, put them into a microwave oven, and choose the steaming mode for 8 minutes.

3. After baking, pour the steamed fish and soy sauce on it to eat.

Ingredients: tofu, red pepper, chives, salt, ginger, chicken essence.

1, sliced tofu, sliced shallots, and diced peppers.

2, hot pot cool oil, add onion, ginger, pepper and stir fry.

3. Pour in tofu, and then pour in half a bowl of water. After the fire boils, turn to low heat for a few minutes.

4. Finally, pour in shallots, add salt and chicken essence to taste, and serve as soon as the soup is collected by fire.

Ingredients: chicken leg, onion, ginger, salt, cooking wine, soy sauce, soy sauce.

1, wash the chicken leg and cut it into small pieces, wash it with clear water and then drain it.

2,? Add salt, cooking wine, onion, ginger, half a spoonful of soy sauce and 1 spoonful of soy sauce to the chicken, mix well and marinate for more than half an hour. The pickling step can also be prepared in advance and pickled in the refrigerator.

3. Put the marinated chicken on a plate, put water on the pot, steam on high fire for 20 minutes, and turn off the fire for a few minutes.

4, sprinkle some shallots out of the pot and you can eat.

Ingredients: yam, Pork, leek, ginger, soy sauce, soy sauce, oyster sauce, salt.

1, peeled yam, washed, cut into hob pieces and put in a bowl.

2, hot pot cool oil, pour in onion and ginger and stir fry.

3. Add minced meat and stir-fry until it changes color, then add 1/3 tablespoons of soy sauce, 1 spoon of soy sauce, half a spoonful of oyster sauce and a little salt and stir-fry until fragrant.

4. Pour the fried minced meat on the yam and steam it in boiling water for 20 minutes.

5, sprinkle shallots out of the pot, delicious, especially delicious.

Ingredients: dried citron, celery, ginger, garlic, dried pepper, soy sauce, salt and sugar.

1, dry incense, cut into strips, wash celery and cut into sections.

2, add water to the pot to boil, pour celery into the fire and cook until 6 minutes cooked, remove and drain for later use.

4. Put cold oil in a hot pot, pour in ginger, garlic and dried peppers and stir-fry for fragrance.

5. Pour in dried coriander and stir-fry until soft, then pour in celery and stir-fry until broken.

6. Finally, add salt, soy sauce and sugar to taste and mix well.