1. Wash and dry duck eggs.
2. Prepare salt and white wine.
3. Roll duck eggs in wine.
Then take it out and roll it with salt.
5. After all the salt is boiled, put it in the food bag.
6. Sealed for 10 days.
7./kloc-Take it out after 0/0 and steam it in an egg steamer.
Tips:
1, duck eggs must be peeled, washed with cold boiled water and dried.
2, be sure to soak in white wine for a period of time, about half an hour.
3. Make sure that the surface of duck eggs is full of salt, so that the pickling is full and comprehensive.
4. Make sure to keep it in a sealed container and keep it dry and cool.