How to fry eggs on toast?

People often fry bread slices at home by themselves, but in order to eat bread slices with richer nutrition, more beautiful color and better taste, everyone can wrap eggs when frying bread slices. Everyone knows that eggs are very nutritious, such as rich in high-quality protein. It is very important to supplement protein for the body, but it is not easy to make this snack well. You should learn the following methods.

First, the practice of fried bread wrapped in eggs

Get the materials ready.

Beat the eggs for later use.

Slices of bread are cut in half, and ***4 slices are reserved.

Wrap in egg liquid.

Add a little cooking oil to the hot pot.

Put the bread wrapped in egg liquid in the pan and fry it until golden.

Fried the other side.

Fried side. Just sprinkle some salt after frying.

Second, fried bread with eggs

1. One French bread stick, and cut out 4 pieces slightly thicker.

2. Break up the eggs and stir evenly;

3. Hold the bread with chopsticks and wrap a layer of egg liquid on both sides;

4. Heat the pot, put a little oil, and drain the bread wrapped in egg liquid into frying;

5. Fry one side, then turn over and fry the other side.

6. Put it in a plate and sprinkle a layer of glucose on the bread.

Third, the practice of egg and bread slices

Bread and eggs are ready, and any bread and toast will do. It's baguette baked the day before.

After cutting the bread in half, cut it into pieces after 1 cm.

Beat the eggs with a plate.

The bread is covered with egg liquid on both sides.

Put the oven on the baking tray, coat it with oil, put in the slices of bread wrapped in egg liquid, and fry until both sides are slightly brown and golden.

Fourth, the steps of frying bread slices

1. Prepare some sliced bread slices and cut them into small squares for later use.

2. Cut the green pepper into small pieces for later use.

3. Beat the eggs in a bowl, pour the milk, minced green pepper and salt into the bowl and mix well (you can also add a little corn flour).

4. Put butter in the pan, simmer, put the sliced bread in the egg liquid to paste, and fry in the pan.

5. Both sides are golden yellow, and the pot is taken.

Fifth, fried eggs and toast/more practices

1. Ingredients: sliced bread, eggs;

2. There is a heart-shaped mold, which can press out patterns;

3. pressed slices of bread;

4. Add oil to the electric baking pan and put in the slices of bread;

5. Two eggs, add salt, stir evenly, and the heart-shaped bread slices are stained with egg liquid;