working methods
1. Peel the fresh lotus root, cut it into thin slices, and rinse it with clear water; Seed the red bell pepper, dice it, and chop the shallot with chopped green onion.
2. Then put the wok on the fire, add an appropriate amount of cooking oil, and when the oil is heated to about 70%, add garlic (shredded ginger) and stir-fry to give a fragrance.
3. Stir-fry the lotus root slices and diced red pepper, add a little water and cover for half a minute.
4. Season with salt, drip sesame oil, sprinkle with chopped green onion and serve.
skill
Add diced red pepper and chopped green onion to taste, which is more pleasant in vision and taste.
Fried lotus root slices at home
material
Two lotus roots, three auricularia auricula, half a carrot, green pepper 1, lean meat 100g.
working methods
1. 1. Handling the required materials. Wash lotus root, peel and slice, soak auricularia auricula in water, add cornstarch 1 teaspoon, wash and tear into small flowers, peel carrot and cut it into flowers; Green peppers need to be seeded and cut into pieces. After the lean meat is cut into strips, it needs to be evenly dipped in oil and corn flour and marinated for 10 minutes.
2. Hot pot, put oil, put lean meat and stir fry.
3. Add a little soy sauce.
4. After the lean meat changes color, put it away for use.
5. Refill the oil in the pot, pour in the carrots and stir fry until soft.
6. Add black fungus and stir fry a few times.
7. Add lotus root slices and stir fry.
8. Stir fry and pour a small amount of water.
9. Stir fry until the lotus root is raw.
10. Pour in the fried lean meat.
1 1. Season with salt and sugar.
12. Add green pepper and stir well.
13. Pour in water starch and stir-fry until the juice is dry.