1, nine-turn large intestine: Jinan, Shandong Province, the representative dish "nine-turn large intestine", is a traditional dish in Jinan City, Shandong Province. In the early years of Guangxu in the Qing Dynasty, it was first created by the owner of Jinan Jiuhualin Restaurant, and began to be called "Braised Large Intestine", and many famous people were prepared with "Braised Large Intestine" when they had banquets at the restaurant. Some literati after eating, feel that this dish is really different, unique flavor, in order to please the shopkeeper like "nine" of the fetish, and praised the chef to make this dish as Taoist "nine refined gold pills" like fine work, it will be renamed as "! Nine-turned large intestine".
2, fried cashew: fried cashew is a traditional dish of Shandong Province, belonging to the Lu cuisine. It is a home-cooked dish with pork waist, water chestnuts and other main ingredients. It is characterized by tenderness, mellow flavor, smooth and not greasy. It has high nutritional value. The difficulty of making fried pork loin flower is whether the bashfulness is removed cleanly and whether the taste is fresh and tender with crispy. Vegetables and condiments vary from place to place, and the taste is sweet, sour, salty and spicy.
3, sweet and sour carp: sweet and sour carp is a carp made in Jinan, Shandong Province, a traditional dish, one of the representative dishes of the Lu cuisine, golden color, burnt outside and tender inside, sweet and sour, fresh and tasty. It is said that this dish first originated in Jinan Lokou, and then gradually spread to Shanxi, Henan and other places. In Henan, dishes such as sweet and sour fried fish and carp baked noodles were formed. According to "Tokyo Meng Hua Lu", carp baked noodles were popular in the market during the Northern Song Dynasty. Fish meat color jujube red, soft and fragrant; baked noodles as fine as hair, fluffy and crispy.
4, green onion roasted sea cucumber: Lu Cuisine of Jiaodong dishes - green onion roasted sea cucumber, green onion roasted sea cucumber is the classic traditional dishes of Shandong Province, Chinese specialties, belong to the Lu Cuisine. It is one of the "eight treasures of ancient and modern times", and the leading dish of Lu Cuisine; Jiaodong Peninsula is known as the "Pearl of Shandong", and is extremely rich in seafood. From the Shandong source, with the sea cucumber and green onion as the main material, the sea cucumber is fresh, soft and smooth, the green onion is fragrant and thick, there is no residual juice after eating, the green onion is flavorful and mellow, nutritious, nourishing the lungs and tonifying the kidneys.
5, oil burst double crisp: oil burst double crisp Lu cuisine, is Shandong, Shandong region features traditional dishes. Cooking to explode vegetables and oil to explode the main oil. Authentic oil burst double crisp practice is extremely difficult, the requirements of the fire is extremely demanding, owe a second is not cooked, over a second is not crisp, is one of the most difficult dishes in Chinese food production. It is one of the most difficult dishes to make in Chinese cuisine. It is a special food with both color, aroma, taste and shape. The dish is highly praised in Yuan Mei's "Food List in the Garden" and Liang Shiqiu's "Yasha Talks about Eating".
6, four happy balls: four happy balls is one of the classic traditional Chinese dishes, belonging to the Lu cuisine. Composed of four meatballs with excellent color, aroma and taste, the meatballs symbolize the four joys of life: happiness, fortune, longevity and joy. It is often used as the grand finale of wedding banquets, birthday banquets and other banquets to take its auspicious meaning. Four Happiness Dumplings consists of four large meatballs and other ingredients. The practice is basically the same as lion's head, except that four meatballs are limited to four meatballs. The main ingredients used are pork filling, eggs, and scallions.
7, Texas Grilled Chicken: Texas Grilled Chicken, also known as the Dezhou five spices off the bone Grilled Chicken, is one of the famous Dezhou three treasures (Grilled Chicken, watermelon, jujube). Dezhou grilled chicken is China's Shandong traditional food, Lu cuisine classics. The technique of making Dezhou Grilled Chicken is a national intangible cultural heritage. As early as during the Qianlong period of the Qing Dynasty, Dezhou Chicken was listed as Shandong's tribute to be sent to the palace for the empress and the royal family to enjoy. In the 1950s, Vice President Song Qingling, on her way back to Beijing from Shanghai, stopped several times in Dezhou to buy Dezhou Grilled Chicken for Chairman Mao as a token of her respect. Dezhou Chicken has become famous all over the country, and has been exported overseas, and is known as "the best chicken in the world".
8, bad skate fish slice: Jinan, Shandong Province, a classic dish, belonging to the Lu Cuisine, according to legend, the Ming Dynasty, Guo Zhonggao, Secretary of the Ministry of the Army, back to Fushan to visit his family, and will be a Fushan chef into the capital (Nanjing), the famous chef shocked the capital, the emperor's royal chef. A few years after the imperial chef returned to his hometown, the emperor missed Fushan's "bad fried fish fillets" and sent half a pair of imperial cars to Fushan to summon the old chef to the palace. Later, the famous chef's hometown was known as "Luanghuozhuang"; this dish meat tender, fresh with sweet, bad aroma overflowing, favored by gourmets.
9, a product of tofu: one of the traditional dishes of Lu Cuisine, belonging to the Lu Cuisine series of Confucius dishes, a men and women, young and old, a traditional dish; the white fine and tender, nutritious and people like to eat. Mr. Feng Jicai once said that tofu has the merit of nurturing the dragon's seed. Tofu white as jade, soft and tender, palatable and refreshing, seasoning from the heart, can be meat or vegetarian, not only can be a separate dish, but also independent into the table. About a product of tofu there is a legend, the late Qing Dynasty "Wandering Series" of the author of the Liang Zhangjui Department of border officials, Fujian people, traveled north and south, early in Jinan Daming Lake had eaten a flavor of tofu, old age and lying in wait for Jiangnan, Utah, "every time I think of this flavor, it is always intolerable gluttony."
10, braised prawns: braised prawns are Shandong Jiaodong flavor dishes. Jiaodong Peninsula long coastline, sea food delicacies, shrimp is one of them. According to Hao Yi line "sea error" book records, the Bohai Sea "sea shrimp, feet long, as big as a child's arm, the fishermen net, two and two together, dry or pickled, the goods are called shrimp. Shrimp every spring and fall back and forth between the Bohai Sea and the Yellow Sea. Shrimp to its thick, fresh, colorful, nutritious and famous. According to analysis, per 100 grams of shrimp, containing 20.6 grams of protein, fat 0.7 grams, calcium 35 mg, 150 mg of phosphorus, but also contains vitamin A and other nutrients. "Braised prawns" has always been a popular dish in the Lu Cuisine, the beauty of its color, the taste of the best, long known to people.