Current location - Recipe Complete Network - Complete vegetarian recipes - How to make online celebrity Indian crispy ball cakes to be hollow and crisp? What is the formula ratio?
How to make online celebrity Indian crispy ball cakes to be hollow and crisp? What is the formula ratio?

online celebrity Indian shortbread. 5 grams of medium gluten flour, one egg, 3 grams of baking soda, 4 grams of cooking oil, 5 grams of salt and 26 grams of clear water. 8 grams of baking powder.

We should all have seen it in our fathers who wrestled in Indian movies. Two little girls especially like to eat this kind of cake. Next, let's see what he can do to make his hollow more crisp. There are many cooking snacks on the streets of India, and India is simply a kingdom of cooking. In India, this kind of online celebrity shortbread can be seen everywhere, as long as there is a food stall, it will appear. In online celebrity, India, the name of brittle ball is pani? Puri, what does it mean? Pani means water, and puri means stuffing, so the name refers to his crispy balls fried in oil. If we have seen it in movies or in reality, we will know that there will be a lot of stuffing in his crispy balls. Every vendor or merchant has different tastes and quality. Some will put some onions, coriander and mashed potatoes, while others will put some marsala, peppers and other things. Some will put some potato curry or something.

This online celebrity Crispy Pie is attractive because of its stuffing. The soul of online celebrity's pretzels carries its sauce. Sauce is the essence of his work. If it tastes good, it's the crispy cake outside and the soft stuffing inside. It will cause some gaps to stimulate people's taste buds and produce a rich taste experience. Others will add some Indian sauce and mango sauce to it. Mango sauce is definitely not suitable for most people in our country, because it will really taste terrible. When it's done, they will squeeze a lemon for us with their bare hands, pour the lemon juice on it and put a mint leaf or something.

next, what can we do to make the hollow crisp?

The top of Indian crispy ball is hollow and crispy, and it is mainly speculated that it should be made of flour by frying. The crispy skin outside looks like fried dough sticks, so it should be made mainly of flour and oil. Try to add some baking soda or soda noodles. It is richer in taste and crisper in shell. Of course, it is not particularly recommended to eat outside. After all, some people will have some unclean and unsanitary phenomena. If you cook at home, you can still try it. Indian street food, sold by some food stalls or vendors. Many people will have stomachaches and upset stomachs after eating them. So if you want to eat safely, healthily and safely, try it yourself at home!