Try the following methods: Sauté ed Chili, main ingredients, fresh raw Chili (1000g), seasoning, soy sauce (appropriate amount), kitchen utensils, and other peppers bought with Shu 1 (don't be rotten! ) Wash and dry in a ventilated place! ! This is the soy sauce I prepared, because it tastes good when soaked! ! 3 put the pepper in the glass jar prepared before, and then pour in soy sauce to soak it (just soak the pepper! )! ! After all the above steps are completed, put the glass jar soaked with pepper in a cool place without exposure to the sun for a week and you can eat it! ! ! I've been soaking for three weeks! ! Look what I did! ! Are you drooling? Honey, do it quickly! ! Tip: All steps should not be touched by reason! ! Because oil will affect the essence of pepper! The longer you soak, the less spicy the pepper will be! ! And refreshing and crisp! ! When you want to eat prepared peppers, you should use clean and oil-free chopsticks to eat them! ! ! You can also soak garlic, celery, radish and tender ginger in the same way! ! ! Hurry up and collect your favorite friends! ! ! !