1, use a knife to make a small cut on the back of chestnuts, as shallow and long as possible.

2, pour into the pot, add water, water is slightly less than chestnuts, put a pinch of salt, you can add sugar according to your personal taste, boil over high fire, and cook for about half an hour on medium and small fires.

When the water boils immediately, pick it up and dry it.

4, put a little oil in the pot, pour in chestnuts, stir fry on low heat, and after a few minutes, chestnuts will start to crack one by one, just remove the cracks.