Tools/raw materials: vegetables, sausages, rice, lard, salt, pots and pans, bowls, etc.

1, diced sausage.

2. Taomi. You don't need to add more water when cooking. Add the sausage and press the cook button.

3. Wash vegetables between cooking, and I can also use Shanghai Green for my cabbage.

4, rice trip, ready to start cooking, pot hot lard.

5. After the lard is dissolved, chop the vegetables.

6. Stir-fry vegetables until broken, add salt and stir-fry twice. Turn off the fire, add enough salt to this meal, not too much. Be careful with the salt. Put the fried vegetables into the rice cooker with a shovel and a shovel. Don't pour the whole pot, or the vegetable juice will pour into the whole rice.

7. Mix vegetables with rice and sausage and serve.