Main Ingredients

Fat Sausage

250g

Accessories

Oil

Appropriate amount

Salt

An appropriate amount

Dried chili pepper

An appropriate amount

Dried Sichuan peppercorns

An appropriate amount

Ginger

An appropriate amount

Garlic

An appropriate amount

Kaempferol

An appropriate amount

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Star anise

Appropriate amount

Cloves

Appropriate amount

Steps

1. Cut the fat intestines first Remove the oil on top, otherwise it feels very greasy to me. Then wash it with clean water first, and then wash it with white vinegar. Repeat this three times to remove part of the smell.

Then boil it in boiling water and take it out

2. Then cut it into pieces

3. Soak the white beans in advance

4. Prepare the ingredients mentioned above

5. Then heat the pan, add a small amount of oil, add the ingredients, add two spoons of watercress and stir-fry until fragrant, then add the sausage and soy sauce

6. Then add salt to the sausage and soybeans Just put it in the pressure cooker and press it well

Tips

The more spices you put in, the more delicious it will be!