Dumplings are a traditional Chinese specialty, and they are also one of the favorite pasta dishes of the common people. If you don't want to cook or want to improve the taste, you can make dumplings which are very convenient. If you want to make dumplings, the most popular filling is mushroom dumpling filling, then we have to learn to train the mushroom vegetarian dumpling filling method!

What is the best way to make mushroom dumplings

Vegetarian dumplings raw materials: wheat flour, raw eggs, salt dumpling filling: amaranth, water tofu, mushrooms, vermicelli, raw eggs, shrimp skin, green onions, ginger Dumpling filling practice:

1, amaranth clean and drained, chopped and reserved.

2, soften the fans chopped reserved; water tofu cut small Fu fried to golden brown and fished up to control the dry grease reserved; raw egg beaten with a small amount of salt fried chopped reserved; shrimp music chopped; mushrooms, scallions, ginger, each cleaned and chopped reserved.

3, add the right amount of oil in the pot to burst pepper, fishing up the fried pepper, put into the ginger and garlic crushed to burst incense and set aside for a while. When the oil is slightly cooled, put in the amaranth and mix, add raw egg, vermicelli, diced mushrooms, diced water tofu, shrimp, then add the appropriate salt, a small amount of monosodium glutamate and sesame oil and mix can be.

Effect: Shiitake mushroom is a high-protein food, low-calorie vegetables and fruits of advanced nutrients, but also a medicine with strange medicinal power, so it is known as "a hundred benefits and no harm" food. In recent years, nutrition experts and the medical profession have analyzed the substance of the flat mushroom and confirmed that the body of the flat mushroom has a kind of mellitol which is lacking in general vegetables and fruits, and it will be converted into vitamin D after being irradiated by ultraviolet rays of the sunlight, and this kind of substance, after being digested and absorbed by everyone, plays a very great role in improving the body's ability of resisting diseases.

The way to make vegetarian dumplings with mushrooms is described in detail, and we understand that, in general, it is more convenient to wrap the dumplings, but it is more important to wrap the filling so that we can taste the delicious dumplings, so why don't we learn to train the way to make vegetarian dumplings with mushrooms? Looking forward to this noodle dish can