1. Ingredients: appropriate amount of duck feet, appropriate amount of star anise, appropriate amount of pepper, appropriate amount of dried chili pepper, appropriate amount of chili pepper, appropriate amount of bay leaves, appropriate amount of cloves, appropriate amount of dried ginger, appropriate amount of tangerine peel, appropriate amount of garlic, appropriate amount of monk fruit, ginger The right amount, the right amount of brown sugar, the right amount of light soy sauce, the right amount of dark soy sauce, the right amount of oyster sauce, the right amount of fish sauce, and the right amount of wine.

2. Clean the fresh duck feet.

3. Rinse the fresh duck paws thoroughly with water.

4. Add seasonings and all spices with appropriate amount of water, bring to a boil and add duck feet.

5. Turn to low heat, cook for 1 and a half hours, turn off the heat, and soak for more than 2 hours before eating.