1, first of all crucian carp, remove scales to the belly wash clean, put some salt and cooking wine, pickle ten minutes.

2, pickled fish when preparing ingredients, celery millet pepper onion cut grain, ginger garlic chopped fine, pickled ginger pepper chopped fine, small onion cut flower.

3, pickled fish with kitchen paper towels to dry the water, sprinkle a layer of corn starch.

4, start a pot of hot oil, turn the pan, so that all around the oil. When the oil temperature is 60% hot, turn to medium-low heat, lift the fish, shake off the excess starch along the side of the pan and put down to fry, do not rush to turn, turn the pan so that the fish evenly heated, and so on one side of the stereotypes, and then turn over and fry the other side. The other side of the fish will be fried, and then the other side will be fried.