The process of making butter usually involves heating milk or cream to separate the fat from it. Subsequently, these fats will be stirred or whipped into a soft yellow substance, namely butter. The main component of butter is fat (usually milk fat), but it also contains a small amount of water and lactose. Its yellow color comes from the natural yellow pigment in milk.
Butter is widely used in cooking, baking and eating. It is often used to spread bread, fry food, make sauces and bake cakes and biscuits. Butter is popular because of its rich flavor, rich milk fragrance and unique flavor.
Butter buying skills
1. Freshness: It is very important to choose fresh butter. Check the production date or the best edible date on the package, and choose products as close as possible to the current date. Fresh butter usually has better taste and quality.
2, quality: try to choose high-quality butter, high-quality butter is characterized by soft and delicate taste, and has a strong milk flavor. If possible, choose butter made from organic or grass-fed milk, because they are usually more natural and nutritious, without artificial additives.
3. Milk fat content: The milk fat content of butter can be different. Generally speaking, butter with higher milk fat content has richer taste and flavor. Choose full fat (regular), half fat or low fat butter according to personal preference.