Xiaolongbao, as the name implies, is steamed in a small steamer, which is divided into 1 two types. If there is soup, it is called steamed buns jelly. The skin is thin, stringy and translucent, so the flour does not ferment. 2. If there is no soup, it is just a small steamed stuffed bun. The skin is not as thin as the one above. It should be made of fermented flour.

Soup-filled buns, as the name implies, are buns with soup in them, which can be divided into two types: 1. Big soup packets. 2. Small soup buns are just different in size.

Generally speaking, big soup packets are slightly bigger than small ones, and pay more attention to the taste of soup. Some dumplings are also made by sucking soup through straws, and the taste of stuffing and skin may be slightly better.