1, wash a bowl of shrimp. 2. Peel off the shell and shrimp head, leaving only the shrimp, remove the shrimp line and clean it. 3. Take appropriate amount of shrimps, 3 large tomatoes and tofu 1 piece. 4, tofu cut into pieces, tomatoes cut into small pieces, the amount of tomatoes can be more, the soup is more appetizing, and the color also induces appetite. 5. Chop the onion and shred the ginger. 6. Pour a little oil into the wok and stir-fry half of the shredded ginger in the wok to change color. 7. Pour the tomatoes into the pot and stir-fry the soup. 8. Pour a proper amount of water, put the remaining shredded ginger into the soup, and boil it over medium heat to fully release lycopene, which can also make the soup more ruddy. 9. Add the right amount of salt according to the taste, and cook the tofu in the soup for two minutes, so that the soup can also enter the tofu. 10, after the soup is boiled again, put the shrimps into the soup evenly, and turn off the fire after the color changes. 1 1. Sprinkle chopped green onion on the table and an appetizing soup will be ready.