Rice cooker steam rice method is as follows:

1, Paul will be ready to wash the rice, it is recommended not to wash too many times.

2, the cleaned rice poured into the rice cooker, add water, cover the rice with your hand, water submerged over the back of the hand or so can be.

3, dry the water outside the pot and put it into the rice cooker, plug in the power supply, click start.

4, wait until the rice cooker prompts the light jump can be eaten, open and close immediately and then simmer for about two minutes so that the rice does not stick to the pot.

Rice cooker function

Rice cooker is also known as electric pot, rice cooker. Is the use of electrical energy into internal energy stove, easy to use, clean and hygienic, but also has the food for steaming, boiling, stewing, simmering and other operational functions. Common rice cooker is divided into insulation automatic type, timed insulation type and new microcomputer control type three categories. Now has become a daily household appliance, the invention of rice cooker has reduced the time spent on cooking in many families. The world's first rice cooker, however, was invented in the 1950s by a Japanese man, Izumi Dai's Tokyo Communication Engineering Company.