1, stinky tofu can be bought after washing, draining, and then deep-fried when the oil temperature goes up. Fry until golden brown and then take out the plate. Can also be put into the rice pot and rice together, rice cooked stinky tofu is also cooked. Pressure cooker or wood and coal fire can be steamed.

2, stinky dried tofu can be steamed, can also be a small amount of cooking oil on both sides of the stalls baked, small fire, to be baked to both sides of the slightly yellow and black, and then add the mother of yellow wine and soy sauce seasoning to cook. Do not have to add water, slightly cooked, and so the iron pot will be dry, remove, put onions on a plate.

Two, amaranth stalks flavorful, bought without cleaning.

1, steamed amaranth stalks: directly into the bowl steamed, do not put too full, and the bowl can be flat. Amaranth stalks production of salty and light, buy ask the seller is salty or light, such as light, steam before adding salt. You must also put a spoonful of sesame oil or salad oil before steaming the amaranth stalks to make them oily. It is best to put it in a rice pot with the rice; when the rice is cooked, the amaranth stalks are also cooked.

2, amaranth stalks steamed tofu: take a large bowl, tofu diced spread into the bottom of the bowl, the amaranth stalks spread on top of the tofu, dripping oil, see salty and then add the right amount of salt. Steam ten minutes on medium heat.