1

Prepare materials

: chicken wings

Microwave oven or oven

COOK 100 barbecue materials

2. Pickling: In proportion, for example, in New Orleans, the ratio of marinade: water: chicken wings =35g:35g: 1 kg of meat is used. Stir the chicken wings and barbecue ingredients with water for 10 minute, put them in the refrigerator and let them stand, fully stir every half hour until the juice is completely absorbed, and marinate for 3-4 hours before baking. If you want to taste it as soon as possible, you can cut a few holes in the chicken wings and then stir and massage more.

3. Barbecue: either an oven or a microwave oven can be used, and the microwave oven can be set to the barbecue stall or the medium-high fire stall in the oven. Baking time (oven 180 to 200 degrees for about 30 minutes and microwave oven for about 9- 12 minutes after preheating for 5 minutes above 200 degrees).

Adjust appropriately according to the amount of meat. )