cut

400 grams

potato

300 grams

condiments

dried bamboo shoots

Proper amount

energy

4 tablets

garlic

3-4 petals

Thick bean paste

1 spoon

soybean

Proper amount

edible oil

Proper amount

Welsh onion

2 pieces

Steps of burning ribs and dried bamboo shoots with potatoes

1. Dried bamboo shoots, green onions, ribs and potatoes are ready.

2. Soak the ribs with clear water to remove blood.

3. After peeling potatoes, cut them into small pieces for later use.

4. After soaking the dried bamboo shoots, clean them and cut them into small pieces for later use.

5. Cut the onion into sections and separate the onion from the onion leaves.

6. Cut the onion leaves.

7. Chop ginger and garlic for later use.

8. Heat the pan and add some cooking oil.

9. After the oil is hot, add ginger and garlic.

10. Then add the ribs and stir fry.

1 1. Add a spoonful of bean paste, then stir-fry, stir-fry the fragrance of bean paste.

12. Add a little soy sauce, stir-fry and color.

13. Add water, leaving only the ribs. After the fire boils, simmer for 20 minutes.

14. Put dried bamboo shoots, which is more resistant to cooking.

15. After adding dried bamboo shoots 15 minutes, add potato pieces. Keep cooking, don't stir fry often.

16. Finally, when the juice is almost dry, add onion leaves and stir well.

17. Completed