One chicken (free-range chicken is best)

Potatoes

Onions

Green chili peppers

Onions

Dried chili peppers

Pepper

White pepper

With five spices

Sugar

Monosodium glutamate

Salt

Ginger juice water seasoning

Garlic juice water seasoning

Soy sauce water seasoning

Lao Soy sauce water seasoning

Xinjiang Shawan Dapan Chicken

Turkish Chicken, remove the viscera, rinse and clean with a knife slaughtered into the size of the dominoes of the chicken pieces

Pour the pan into the frying more than the usual some of the oil, cold oil, pour in the sugar

In the pan, the oil is very cold. p>

Medium heat, keep stirring the sugar, one to make the sugar melt quickly, two to not easy to paste the pot

While stirring and watching the color of the sugar, watching the sugar gradually melt, the oil bubbles, the color slowly aggravated, turned dark brown

OK! (Be sure to eye and hand fast, action a little slower sugar fried paste, fried out of the chicken will be bitter)

Put the chicken into the same time immediately turn on the fire, stir-fry quickly

Let every piece of chicken are evenly coated with dark brown sugar color

When the chicken bone on the cut surface of the blood color of the basic fried to white, can be poured into the ginger juice (ginger chopped into a minced, sheng in a bowl and add the clear) (ginger chopped, into a bowl and add fresh water soak)

Stir fry well

Sprinkle in dried chili. (My home this is afraid of too spicy, so put less, normal should be more than this 1 - 2 times)

adjusted amount of soy sauce (fresh)

adjusted amount of soy sauce (color)

pour two bowls of boiling water, submerged in the chicken

high heat boiling

adjusted pepper powder

adjusted pepper powder

Season with white pepper

Season with five-spice powder

The amount of pepper, white pepper, and five-spice powder is roughly that shown in the picture

Season with 3 tablespoons of salt

Mix all of the seasonings with the chicken and continue to cook

Guarantee the lid on the pot and turn the heat to medium-low

The ground turkey will take 20 -30 minutes (general three yellow chicken only need 10-15 minutes can be), the chicken is basically 7, 8 mature, this time the potatoes peeled and cut hobnail pieces, pour

green onion also put in

Cover the lid of the pot, continue to simmer for 5 minutes

This is the first time that I've ever seen a chicken in the kitchen. Continue to simmer for 5 minutes

Remove the lid, wah oh! The soup is almost done, put onions and green peppers

Quickly stir-fry 2, 3 minutes, onions and peppers are relatively well cooked

Starting the pot, pour in the garlic sauce (garlic minced, add the right amount of water)

A spoonful of monosodium glutamate, turn it over, turn off the fire, plate

These are the first time I've ever seen the Chinese food industry in the United States.