Accessories: ginger, salt, garlic, onion, coriander.
1, dry wild bracken is first soaked in clear water and washed with water for several times;
2. Slice the ham for later use;
3. Peel the preserved eggs and cut them into small pieces;
4. Heat the oil pan, add ginger and garlic until fragrant, then add ham and preserved eggs and stir fry slightly;
5, add boiling water and boil for a few minutes to make it a broth, and the soup is milky white;
6. Boil the wild bracken with dry fire, then turn to low heat and cook for about 15 minutes. Add parsley or chopped green onion before serving.
7. finished products.