Main Ingredients

Cordyceps Sinensis

15g

Yam

300g

Old Chicken

Half

Supplementary Ingredients

Salt

Amount

Honey Dates

2 pcs

Eyebrow Beans

100g

Steps

1. Soak the black-eyed beans, wash and peel the yam and soak it in water to prevent discoloration, chop half of the old chicken into large pieces, and wash the cordyceps flowers.

2.soup pot sitting in water, the chicken into the blanching blood, and then fish out standby.

3. Put the soaked eyebrow beans into the casserole.

4. Put in the cleaned cordyceps flowers.

5. Add honey dates.

6. Then put the blanched chicken into the pot.

7. Boil on high heat for 5 minutes.

8. Then turn to low heat and boil for 2 hours.

9. After 2 hours of boiling, add yam at this time until mature.

10. After boiling, you can add an appropriate amount of salt to taste.

11. You can drink, very nourishing soup oh.