Question 1: Can you cook crabs? If so, how long do you need to cook them? Of course, you can. 20 minutes or so is OK, when the shell turns red
Question 2: Can you cook crabs? I've been cooking it a lot and I haven't eaten anything wrong with it
Remember to adopt it
Question 3: Can you drink the water in which the crabs are boiled? The hairy crabs themselves are delicious, and the water in which they are boiled after boiling looks quite fresh. So can you drink the water after boiling hairy crabs?
If you buy crabs in specialty stores, such as the Goodyear Lake crabs, after the crab tank raised, with filtration, hairy crabs are relatively clean. After steaming at home, the soup is still considered clean, if you really want to drink, you can taste, it will be more fishy, you can add other ingredients or small dishes, depending on whether the individual is interested.
But to be bought back from the market, or the lake just salvaged, it is not recommended to try, the crab itself is not very clean, there is also after steaming, may be hairy crabs in the body of the dirt on the steam out, discharged into the pot of soup, if you go to drink it, it is certainly not hygienic.
The fresh flavor of hairy crabs has also been mainly retained in the interior of the hairy crab, so the crab soup decisively give up. In order to avoid the impact on their health.
If it is a river crab, it is recommended that you steam or boil it, first wash the river crab, especially the hair on that pincer, because there is a lot of mud and sand inside, the hand grabbed the back cover, and use a brush to brush it clean. Then tie it with a string. Put it in a steamer with the stomach facing the sky to prevent the loss of nutrients. The general steaming time is 8~~10 minutes (counting the time after the water boils), 8 minutes for smaller ones and 10 minutes for bigger ones. Shanghai's most famous Wang Baohe is using the method of boiling, after the crab is washed and cleaned without tying, put it directly into cold water, then turn on the high heat to cook, after the water boils, cook for 8 minutes, and finally pour in a cup of beer and boil it. Crab inside there are 3 things can not eat, one is the stomach, in the crab bucket near the mouth of the place, a triangular thing, inside the sediment; two is the gills, open the crab cover after the body above the white layer, a strip of soft things, the third is the umbilical cord, that is, the tail, which has a black intestines, it is appropriate to throw away. The others are delicious, especially the cream of the female and the male.
Question four: cooked crab put eight hours cold can eat? What will happen if I eat it? Cooked crab how to save? We all know that dead crabs will be poisoned if eaten, so many people are used to buy back the crab once cooked and then saved, but do you know, cooked crab improperly preserved the same risk of food poisoning. Here are a few ways to save cooked crabs. How to preserve cooked crabs? Method 1 If you don't finish it that night, wrap it in plastic wrap and refrigerate it after it cools down, or freeze it if possible. However, don't store cooked crabs in the refrigerator later than noon of the next day, and remember to steam them again when you eat them, and put some grated ginger in the refrigerator when you eat them, which is good for sterilization. Eating crabs in this way can ensure the enjoyment of delicious, but also take into account the safety. How to preserve cooked crabs? Method 2: If you want to eat cooked crabs, try to steam them through before eating, but cover them in the freezer (not refrigerator) layer of the refrigerator, because cooked crabs are toxic when they come into contact with fog, dew, etc. The next day when you eat them, you must cook them again, cook them in boiling water, and heat them up for half an hour after opening the pot to prevent microorganisms in the crabs from being killed completely. Avoid eating crab without seasoning because of the cold nature of crab, eating crab should be accompanied by ginger, vinegar, etc., to prevent stomach injury. However, if the crab becomes tasteless, it is better to throw it away, although it is a waste, but health is more important. How to keep cooked crabs? Method 3 If you keep cooked crabs for a short time, you can cover them with plastic wrap and put them in a cool and ventilated place. Generally it can be kept fresh for 6 - 8 hours, provided that it is cold and the temperature is low. If the weather is hot and you want to keep cooked crabs for a short period of time, you will have to put the crabs in the refrigerator freezer. This way the crabs at noon can be kept until evening, but not overnight. If you want to store cooked crabs for a long time, such as overnight, you'll have to put them in the freezer. However, direct freezing tends to cause cooked crabs to lose moisture and become dry and unpalatable. When freezing, you can freeze them together with the soup in which the crabs were cooked to preserve the freshness of the crabs. Precautions for preserving cooked crabs Avoiding the consequences of eating dead river crabs, some people will steam and cook all the river crabs bought at home at once and then put them into the refrigerator for preservation, thinking that there will not be any problem in this way. Is this true? Can cooked river crabs be eaten overnight? The answer is: cooked river crabs can be eaten overnight, but not into the refrigerator is the same as into the safe, stored for too long cooked crab is still easy to cause poisoning killer. The principle is the same as the histidine mentioned above. Overnight leftover crab, histidine will be in the role of some microorganisms decomposed into histamine, back to the pot heating although it can kill pathogenic microorganisms, but can not destroy the toxin, so, eat stored for too long cooked river crab, may also lead to histamine poisoning. Because of the tenderness of crab meat, it is best to cook and eat clean, and then put it into the refrigerator to save easy to lose nutrients. Therefore, it is better to cook them as they are eaten. If you take out the cooked crab from the refrigerator, be sure to cook the crab through again before eating it.
Question 5: How long do you have to cook crabs before you can eat them? How to Wash Crabs
Wash crabs: Soak the crabs in the sink with clean water for a while first. Then use an old toothbrush to brush the mud and sand off the crab. Be sure not to cut the straw rope that ties the crabs and never let them bite!
Practice 1, steamed crab
Do hairy crabs are best steamed. Prepare a steamer, boil half a pot of water, put a few dry perilla leaves in the water, and then put the crab into the steamer, steamed under water. First, the crab belly up, at least 15 minutes of steaming (depending on the size of the crab can extend the steaming time).
Meanwhile, you can make crab dip. Take a piece of fresh ginger, wash it, cut it into thin shreds, put it in a small bowl, then pour half a bowl of Zhenjiang balsamic vinegar into the bowl, then put a small spoonful of brown sugar, mix it well, then you can.
If you like hot dip, you can put the tuned ginger vinegar into the steamer that is steaming the crab, and steam it for 3-5 minutes, so that the ginger juice is fully dissolved into the vinegar, and the taste is more fragrant.
After making the dipping sauce, look to see if the crab is steamed. If the crab shell turns red, it is almost ready. Steam it for another 5 minutes, and it's ready to be chewed.
Practice 2, curry crab
Meat crab chopped clean, chopped into pieces, crab pincers slightly pat broken, are Na bowl, sprinkled with a little dry starch mix, and then into the seventy percent of the hot frying pan deep-fried, poured out of the oil.
2. net pot on the fire, put the butter hot, into the green and red pepper blocks, onion blocks, ginger, scallion, Indian curry paste fried flavor, into the crab, cooking into the wine, mixed into the soup, with refined salt, monosodium glutamate, chicken powder, sugar seasoning, and then cover the pot? About 2 minutes, to be crab pieces to taste, with wet starch hook thin thickening, and finally dripping a little coconut milk, red oil from the pot, plate that is complete.
Meat crabs and flower crabs are moderately priced and have soft and smooth meat, making them more suitable for curry crabs. Spicy crab practice
Main ingredients: meat crabs
Seasonings: green onions, salt, sugar, white wine, dry chili peppers, ginger, cooking wine, vinegar, peppercorns, chicken essence, cooking oil
Approach:
1. Meat crabs placed in a vessel to add an appropriate amount of white wine, crab drunkenness to remove the gills, the stomach, the intestines into pieces;
2. Wash the scallions, ginger, scallions cut into segments, ginger cut into slices
3. Sit in a pot on the fire put oil, oil to 30% hot, put pepper, dry chili pepper fried spicy flavor, add ginger, scallion segments, crab pieces, pour wine, vinegar, sugar, salt stir fry evenly out of the pot that is eaten.
Practice three with ginger tea and yellow wine a can not be missing
Today's people eat crab are generally accompanied by ginger vinegar. First find a piece of fresh ginger washed and shredded, then add some vinegar (Zhenjiang vinegar is the best), you can also put some sugar, which can remove the fishy smell of crabs.
Eat paste and drink ginger tea, with the brazier that a little white moist congealed fat picked out of the mouth, fishy abnormal, sip a small mouthful of ginger tea, can be turned into a mouthful of fragrance. After eating crab, such as gastrointestinal discomfort, ginger can be used to boil water, drink while hot, have a warm stomach effect.
Eating crab with yellow wine, wine and chelsea has always been the image of the literati wild and unrestrained. Eating crab with yellow wine, you can use the wine to pour out the cold of the crab.
Persimmon, crab can not be eaten together, crab and persimmon are cold things, eating too much at the same time is easy to cause discomfort. The symptoms of abdominal pain, vomiting, and so on, is often referred to as the "stomach persimmon group syndrome".
■ Identify the crab legs to identify male and female
Some picky people love male crabs, because the male crab paste is not as much as female crabs, but the entrance to the mouth of young smooth, smooth and slippery oil, really enjoy.
It's easy to tell the difference between male and female, the triangular-shaped crab belly is male, and the rounded crab belly is female. But the real connoisseur look at the legs can be recognized, female crabs on the two chelipeds have a gray-black mass of downy hair, but only this hair only, the remaining legs clean; and the male of the eight legs there are arranged as a brush of fine hair.
Question six: the crab boiled to eat good or steamed to eat good river crab, of course, must be steamed to eat!
How can you boil it? If you boil it, the fresh flavor of the crab is boiled off, and it is all in the water!
Any crab can not be boiled to eat, it is too rough, spoiled food ah!
If it's a sea crab, you can steam it, or chop it up into pieces and fry it, depending on your personal taste!
- If it's fresh, it's delicious steamed.
--If the shipment from the sea a little time, then fried to eat, remember to fry some ginger, green onion, seasoning, in addition to salt, and then put a little soy sauce, and then put some sugar, a little less MSG or even can not be put, do not put the chicken essence.
Crab practice: crab can be eaten raw, but have to use wine and what other condiments marinated for a few days, so eating raw is not simple. And in case the crab is not fresh, it is not a joke. Cooked crabs can be fried, steamed or boiled. Stir-frying is more troublesome, so most people steam or boil them.
Washing crabs: no matter how you burn them, you have to wash them first. You can put the crabs in the sink first with water for a while. Then use a brush (you can use an old toothbrush) to brush off the mud and sand on the crab. Be sure to take care not to let the crab bite!
Steaming/boiling crabs: After washing the crabs, you can steam/boil them. You have to boil the water first and then put the crabs in the pot.
Season the sauce: while steaming/boiling the crabs, you can season the sauce for dipping the crabs. First, get a piece of fresh ginger. Wash the ginger and cut it into thin julienne strips. Put the shredded ginger in a bowl and pour some vinegar (Zhenjiang balsamic vinegar is the best) into the bowl, followed by some sugar. Mix the juice well with chopsticks/spoon spoon.
Question 7: Should hairy crabs be boiled or steamed? This fall, eating hairy crabs has become a popular nationwide fashion, a variety of crab articles flying all over the place, but the crab is boiled or steamed to eat no reason. Currently in Shanghai, there are two schools, a school of thought in the water boiled crab delicious, another school of thought across the water steamed good, and in Suzhou, Yangcheng Lake out of the origin of the crab people agreed to steam the crab is an authentic practice, in a variety of crab programs, but also specifically explains the crab should be put on the steam belly to the sky, so as not to lose the crab oil, and at the same time the crab's flavor will not be diluted by the water, to maintain the original flavor. Shanghai's traditional cooking crab school that the crab in the water to cook flavor more fresh, meat more tender, because you can put some ginger, green onions and wine in the water, and even slightly put some salt, and now there are also put beer, so that you can go to the fishy, the crab meat is not dry. In my opinion, these two methods are both right and wrong, say right is both sides are justified, say wrong is not understand the origin of these two practices, or please listen to my play, identify whether it is justified.
In order to facilitate the illustration of the problem, first of all, a side example, we drink tea always think that the tea tree's tip of the buds is good tea, and to the tea to ask the tea farmers what they drink, the answer is to drink the tea stalks, because the rough tea has a strong thirst, the tender leaves can be sold at a good price. Hairy crab cooking method is the same reason. In the past, the Shanghai people to "autumn wind, crab feet itch" time to start eating crab, when the crab has become an adult, Shanghai describes the useless people as "soft feet crab", that is to say, the shell has not been hard crab is not into the goods. The old crab is the old guy, fishy flavor is heavy, we all know, so the authentic Shanghainese is boiled crab, the water has to be larger, cover over the crab, cook a boil in Shanghai dialect is also known as "gate a gate", which is also one of the name of the hairy crabs source. In the crab production area, there are often some do not meet the listing standards of the soft foot crab, unfortunately need to enter the custody room rescue, these crabs will not be able to open the feet, known as the "foot crabs", due to the limited medical conditions, can only be "imported", the original on the water of the crab and then put in the water to cook, then it is too water, so it is too water. The first time I saw a crab, it was too watery, so I had to steam it and eat it, and there were quite a lot of crabs like that, so I ended up getting used to it. The child chicken steamed to eat, old hen boiled to eat, practice are good, the key is the object.
The next point of hairy crab eating method, in the premise of eating while hot, the crab slanders are still a little divergent, a point of view that the crab foot is easy to cold, so first eat the crab foot and then eat the crab belly, another point of view is to eat the crab belly and then eat the foot. This is the same reason with eating grapes, first pick good to eat or eat bad grapes first, by the individual character. I am the first to pick a good eating character, you can teach a little bit more to eat more than the experience of occupying the crab feet at the table, not eat a crab belly, leaving the crab feet please pull out the meat or take home, to a crab roasting bean curd, and then add a little green onion on the table, color and taste. In fact, after the cold crab is very fishy, heavy burning after more fishy flavor are played out, so the whole crab tofu is not as tasty as crab feet tofu, only fresh and not fishy, especially addictive, this method can be eaten more and are hot.
Originally, eating crab was mainly a hobby of people around Jiangsu, Zhejiang and Shanghai, and now it is a hobby of people all over the country
Friends come to Shanghai, the most expected to be entertained is to eat crab. This is unimaginable in the past, especially the northern friends, think that eating that stuff a word "annoying", not as big as the fish and meat cool, to a shark fin or abalone more face, eat also convenient. Back then, I was depressed, why the best beauty x is not popular, and now it is the opposite. This phenomenon can only be explained in the real money under the drive, what anti-seasonal things can be produced, because we have the power of science and technology, and currently eat probably left hairy crabs can not be produced all year round, but we all understand that, fast, seize it. Although Yangcheng Lake are some "bath crabs", but the good and bad is also a scarce "limited time" food, while scientists are still too late to popularize. I guess, China's food field scientists and the status of the U.S. labor unions are probably similar, called the people's livelihood in fact for the interests of small groups. It seems that the eyes of the people of the country are sharp, so it is better to seize the time to eat hairy crabs, and leave the rest alone.
Technology is still far away from food, people live purpose is not technology, at least still need to be delicious.
Question 8: Is it better to eat river crabs steamed or boiled River crabs, of course, must be steamed!
How can you boil it? If you boil it, the freshness in the crab is boiled off, and it's all in the water!
Any crab can not be boiled to eat, it is too rough, spoiled food ah!
If it's a sea crab, you can steam it or chop it into pieces and fry it, depending on your personal taste!
- If it's fresh, it's delicious steamed.
--If the shipment from the sea a little time, then fried to eat, remember to fry some ginger, green onion, seasoning, in addition to salt, and then put a little soy sauce, and then put some sugar, a little less MSG or even can not be put, do not put the chicken essence.
Crab practice: crab can be eaten raw, but have to use wine and what other condiments marinated for a few days, so eating raw is not simple. And in case the crab is not fresh, it is not a joke. Cooked crabs can be fried, steamed or boiled. Stir-frying is more troublesome, so most people steam or boil them.
Washing crabs: no matter how you burn them, you have to wash them first. You can put the crabs in the sink first with water for a while. Then use a brush (you can use an old toothbrush) to brush off the mud and sand on the crab. Be sure to take care not to let the crab bite!
Steaming/boiling crabs: After washing the crabs, you can steam/boil them. You have to boil the water first and then put the crabs in the pot.
Season the sauce: while steaming/boiling the crabs, you can season the sauce for dipping the crabs. First, get a piece of fresh ginger. Wash the ginger and cut it into thin julienne strips. Put the shredded ginger in a bowl and pour some vinegar (Zhenjiang balsamic vinegar is the best) into the bowl, followed by some sugar. Mix the juice well with chopsticks/spoon spoon.
Question 9: How to heat up the crab steamed at noon on the same day for eating at night? How to keep cooked crabs? We all know that dead crabs can be poisoned if eaten, so many people are accustomed to buy back the crabs once cooked and then saved, but do you know, cooked crabs improperly preserved also have the risk of food poisoning. Here I will introduce you to a few ways to save cooked crabs.
Methods/Steps
Method 1
If you don't finish it that night, you can wrap it in plastic wrap and put it in the refrigerator after it cools down, or freeze it if you have the condition. However, the cooked crab stored in the refrigerator at the latest do not exceed the next day at noon, and then eat again when you still remember to steam once, eat the best put some ginger, favorable sterilization. This way to eat crab, in order to ensure the enjoyment of delicious at the same time, but also take into account the safety.
Method two
Save the cooked crab, if you want to eat, try to return to the pot to steam through before eating, but to be in the refrigerator freezer (not refrigerated) layer covered, because cooked crab and fog, dew and other contact with toxic, the next day to eat when you have to cook again, cook in boiling water, to be heated for half an hour after the pot is opened to prevent microorganisms within the crab is not completely killed. Avoid eating crab without seasoning because of the cold nature of crab, eating crab should be accompanied by ginger, vinegar, etc., to prevent stomach injury. However, if the flavor is changed, it is best to throw away the waste, but health is more important.
Method 3
If you keep the cooked crab for a short time, you can cover it with plastic wrap and put it in a cool and ventilated place. Generally can keep fresh for 6 - 8 hours, provided that the day is colder and the temperature is lower. If the weather is hot and you want to keep cooked crabs for a short period of time, you will have to put the crabs in the refrigerator freezer. This way the crabs at noon can be kept until evening, but not overnight. If you want to store cooked crabs for a long time, such as overnight, you'll have to put them in the freezer. However, direct freezing tends to cause cooked crabs to lose moisture and become dry and unpalatable. When freezing, you can freeze them together with the soup in which the crabs were cooked, which can keep the fresh flavor of the crabs.
Blind spots
Tempted by the consequences of eating dead river crabs, some people will buy home river crabs all steamed and boiled through at once, and then put them into the refrigerator for preservation, thinking that there will be no problem. This is a good idea, but it's not a good idea. Can cooked river crabs be eaten overnight? The answer is: cooked river crabs can be eaten overnight, but not into the refrigerator is the same as into the safe, stored for too long cooked crab is still easy to cause poisoning killer. The principle is the same as the histidine mentioned above. Overnight leftover crab, histidine will be in the role of some microorganisms decomposed into histamine, back to the pot heating although you can kill pathogenic microorganisms, but can not destroy the toxin, so, eat stored too long cooked river crab, may also lead to histamine poisoning.
5
Due to the tenderness of the crab meat, it is best to cook and eat clean, and then put it into the refrigerator to save easy to lose nutrients. Therefore, it is better to eat with cooking. If you take out the cooked crab from the refrigerator and prepare to eat, be sure to cook the crab through again before eating.
Problem ten: crab steamed or boiled delicious Now people eat crab or steamed for the first thing, but this "steamed" in the head there is learning, how to steam to make it more tender, let a few minutes to tell you, crab steamed ingredients white wine crab brush ginger vinegar fine rope straw Steps / Methods before steaming crab, first use a small brush to clean the shells and the crab, then use a small brush to clean the shells and the crab, then use a small brush to clean the shells and the crab. Clean up the crab shell and crab legs, and put into the water to raise half a day, so that it row net abdominal dirt Tips: Steam before you can use the appropriate amount of white wine poured on the live crab slightly marinated, taste better
Steam before the use of a rope to the crab cheliped feet tied, to prevent the process of steaming cheliped feet off, the crab crab oil out of the Tips: If you use the straw to wrap the whole crab is more able to keep the aroma of the bottom of the pot to put a moderate amount of water, put on the steam drawer to steam for 15-20 minutes. Steam for 15-20 minutes. Steaming process should not open the lid, to steam through, otherwise affect the flavor of the crab tips: in the process of steaming, you can put the ginger pat crushed diced into the vinegar, and so on after steaming, you can dip the vinegar to eat
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