Put the flour into a basin, then add appropriate water, and knead the dough while adding water. Knead the water and dough together to form a dough. You can add water according to the softness of the dough according to your own taste. If you like it softer, you can add more water and knead until the surface of the dough is smooth.

2

Place the dough there. Wake up for 1 hour

3

When the dough is ready, place the dough on the chopping board and take out the rolling pin. Use a rolling pin to press the dough. You can roll the rolling pin from the bottom to the top of the dough. After rolling for a while, turn the dough clockwise and roll it again according to the above method. The dough will be rolled out into a slightly larger dough. If you feel the dough is a little sticky during the rolling process, you can sprinkle flour from time to time

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Method/Step 2

Wait until the dough is slightly larger. After some dough is rolled, you can place the rolling pin at the bottom of the dough and roll the dough from bottom to top, while rolling it, and then use the same method to roll the dough from top to bottom. If you feel the dough is a little sticky during the rolling process, you can sprinkle flour from time to time. Repeat this several times until the dough is rolled out to the appropriate thickness. The thickness can also be adjusted according to your own preferences.

After rolling out the dough, spread it out on the chopping board, then fold the dough layer by layer like a folding fan, cut it with a knife to the width you like, and wait until all the dough is cut. When finished, shake the cut noodles out with your hands.

You can cook it directly after the water boils