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How to cook oyster sauce Pleurotus ostreatus
Braised Pleurotus ostreatus in oyster sauce

Ingredients: fresh Pleurotus ostreatus, oyster sauce, chopped green onion, shredded ginger, sliced garlic, salt, starch and chicken essence.

Exercise:

1. Wash Pleurotus ostreatus, tear it into large pieces, blanch it thoroughly in boiling water, take it out and squeeze it dry.

2. Take an oil pan, heat the oil, add chopped green onion, shredded ginger, sliced garlic, Pleurotus eryngii and oyster sauce in turn, and stir-fry until fragrant.

3. Add a proper amount of water, salt and chicken essence until the Pleurotus ostreatus is cooked and the water starch thickens.