Meat: braised oil gluten, braised chicken nuggets, yellow croaker, braised pork (braised pork with potatoes), silver carp, herring, white shrimp,

Small meat: eggs and tomatoes, minced meat vermicelli, celery fried meat, pickled eggs, vegetarian chicken, pork fried cauliflower, green pepper fried eggs, zucchini fried meat slices.

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Vegetables: stir-fried cabbage, shredded potatoes, kelp, mung bean sprouts, braised tofu, eggplant, green vegetables, potato chips with green peppers, stir-fried black fungus with cabbage, stir-fried green beans and scrambled eggs with cucumber.

Soups: egg and tomato soup, pickles and egg flowers, Chinese cabbage vermicelli soup, pickled mustard tuber and shredded pork soup, pig blood tofu soup, white gourd bone soup, white gourd shrimp soup and green vegetable tofu soup.