France is a world-famous gourmet country, and snails are its representative food, which is also the signature dish of French cuisine. Snails in France are of good quality, full of meat and delicious. French snail farming is world-famous, especially in Burgundy, which is regarded as one of the best delicacies because of its special flavor.

Making snails is a superb skill. French chefs often cook snails with white wine, onions, garlic, herbs and other spices, which makes the taste of snail meat more delicate and rich, making people feel very comfortable.

It is hard to imagine the status of snails in France if they are not local diners in France. The French regard eating snails as a high-quality and elegant food culture, and snails have become an important part of French cuisine, which is unique in Europe and even the world.