Crispy Fried Lotus Root
Ingredients
Lotus Root, Green Pepper, Garlic, Minced Pork, Salt
Methods
1. Chop the lean pork and stir-fry in a frying pan. The first thing you need to do is to make sure that you have a good understanding of what you're doing and what you're doing.
Steamed Lotus Root
Materials
500 grams of lotus root, 100 grams of celery, 30 grams of minced garlic, 20 grams of minced ginger, a little bit of milk, oyster sauce, salt, sugar, peanut oil.
Practice
Practice: Lotus root peeled and washed, sliced, a little to make water standby; celery washed and cut into pieces standby; open the pot of oil, bursting garlic and ginger mushrooms, under the lotus root slices and celery stir-fry for a few moments, add a little milk, oyster sauce to continue to stir-fry to salt, sugar to taste, on the plate will be done.
Cool lotus root
Ingredients
400 grams of lotus root, 1 pear, 1 red chili pepper, 1 green chili pepper, a little celery, 4 red dates, 1 tbsp white sesame seeds, 1 cup of glutinous rice flour, 1 cup of licorice juice, 1 tbsp chili powder, salt and vinegar
How to do it
Mix the glutinous rice flour with some water and cook it over a low heat to make it thicker. Remove the skin and core of the pear and cut into julienne strips, wash the green and red chili peppers, remove the seeds and cut into julienne strips, remove the core of the jujube and cut into julienne strips, cut the celery into small pieces, and blanch them
Wash the lotus root and remove the knots, soak it in vinegar for about 3 minutes, and then cut it into 2-3 mm slices
Put all the ingredients into a large pot and add the glutinous rice water, licorice water, chili powder, and salt, and then mix them well and marinate until they are to your taste
Mix with the glutinous rice powder, licorice water, and salt.
Choke Lotus Root
Ingredients
Ingredients: 300g lotus root, green onion
Seasoning: 1 tsp salt, 1 tsp sugar, 1 tsp lemon juice or 1 tsp white vinegar, 1 tsp peppercorns, 1 tsp cooking oil, 1 tbsp sesame oil
Methods
1: Peel and cut the lotus root into thin slices, immediately put it into a pot of cold water and cook until the water comes to a boil, then remove and drain. Drain it and use it.
2, lotus root slices in a container, add salt, sugar, lemon juice, red oil and mix well.
3, frying pan into the oil, under the peppercorns stirring incense on low heat, the peppercorns even fried peppercorn oil together while hot poured on the lotus root slices, sprinkled with chopped green onions can be eaten.
Yam, lotus root and rib soup
Materials
Yam a bowl of lotus root a bowl of ribs a pound of red dates (can not be added) moderate amount of wolfberry (can not be added) moderate amount of chicken broth block a tsp
Practice
1
Prepared to the yam cut into chunks, lotus root sliced.
2
Scald the ribs in boiling water for about 10 minutes, lift them up and wash them with cold water. Cut the ribs into cubes.
3
Put the ribs, yam and lotus root into the water. Bring to a boil over high heat. (The water can cover the ingredients)
4
After the water rolls over high heat, add the red dates, turn the heat down and cover the pot. Stew for two hours.
5
Finally, add chicken stock cubes and goji berries
Lotus root stir-fried mushrooms
Ingredients
Hongxi mushrooms, snow white mushrooms, half a packet of chili pepper rings half a branch of green onion moderate amount of white sesame seeds moderate amount of sesame oil 1 tbsp. 2 sections of lotus root 1 tbsp. Soy sauce 1 tsp. 1 tsp. sugar 60 ml of broth
Methods
1
Instruments (Hongxi mushrooms, Snow white mushrooms, each mushroom). Take half of the white mushrooms, cut off the bottom, no need to wash, tear by hand and set aside)
2
Lotus root peeled and sliced thinly, soak in water and set aside (soak in water so that the lotus root will not change color)
3
Pour sesame oil into a pan, stir fry until the mushrooms are watery, then add the lotus root slices and stir fry together
4
Next, add chili pepper rings, sauce and stir fry until the sauce is smooth and smooth, and stir fry until the sauce is clear. When the sauce comes to a boil, turn down the heat and cook until the sauce thickens and the water is reduced. Finally, sprinkle with chopped green onion and white sesame seeds and serve.
Sautéed Lotus Root Slices with Vinegar
Ingredients
Lotus Root 200g Ginger 20g Chili Pepper 1 pinch Salt 1tspoon Chicken Powder 1spoon Sugar 1spoon White Vinegar 1tspoon Sesame Oil 1tspoon
Methods
To make this dish, you need to add the following ingredients. 1
Slice the lotus root in half. Cut about 0.5cm thick
2
Spices - ginger and chili pepper
3
Soak lotus root in 2 tbsp white vinegar and water for 20 mins
4
Start the frying pan to explode the spices
5
Add the drained lotus root, stir-fry for a while and then add a little bit of spice and water. Add a little bit of seasoning and a little bit of cornstarch water to reduce the sauce and then remove from the pan
6
The finished product is ready to be served on a plate!
Sautéed Lotus Root with Okra
Ingredients
150g lotus root, 150g okra, 150g oyster sauce, 1 tbsp cooking rice wine, 2 tbsp vinegar, 1 tsp sugar, 1/2 tsp water, garlic, as much as possible
How to do it
1
Purchase the lotus root that is covered in silt in the traditional market, which is the freshest and safest, and the one that is washed well, usually soaked with medicinal water. Because home to wash themselves to find: the skin of the lotus root; with a dishcloth is also difficult to brush clean.
2
Peel the lotus root, cut thin slices, okra after washing, remove the tip.
3
Heat a frying pan and sauté the garlic, then add the lotus root, stir-fry for a while, then add the okra, then add the rice wine, oyster sauce, sugar, and two tablespoons of water, and simmer for two minutes.
4
Finally, drizzle some vinegar and stir-fry until the soup thickens and dries up.
Dry pot lotus root
Materials
Lotus root 300 grams, dumplings 2, 100 grams of meat, carrots, onions, green and red peppers, mushrooms, oil, salt, soy sauce, green onions, ginger and garlic, wine, Pixian soybean paste, sugar, moderate.
Practice
1, lotus root, carrots, onions, green and red peppers washed and sliced, sliced meat with tenderizing powder scratch, dumplings sliced, mushrooms soaked.
2, hot pan and cold oil frying meat slices brown.
3, hot oil in a pot burst onion and ginger, PI County bean paste, dry stir-fried lotus root, carrots, onions, green and red pepper.
4, put the meat and stir fry evenly.
5, put cooking wine, soy sauce, sugar, salt and chicken stir-fry evenly seasoned soup can be.
Sour Lotus Root
Materials
Linking lotus root, vinegar, taste fresh, salt, asahi peppers, Maikangmei honey wolfberry tomato juice.
Practice
1. Cut the lotus root into slices.
2. Boil water in a pot, blanch and fish out.
3. Drain the water and pour the vinegar, flavor, salt, chopped chili.
4. Stir well, finished