2, first of all, to make ice cream invagination: purple potato, Lipu taro peeled, washed and cut into small pieces, steamed in a pot for 20-25 minutes.
3. Put the cooled purple potato, Lipu taro, milk and Aiyue sweet zero candy into the cooking machine.
4. Mix well and mash for later use.
5, pour milk into the container, add Aile sweet zero candy and mix well. Aiyue Sweet, a low-calorie candy, tastes the same as the sweetness of white sugar. Zero-calorie and zero-fat is super suitable for fairies who like desserts and are worried about long meat.
6. Add glutinous rice flour and corn starch and mix well.
7. Sieve the batter.
8. Cover the batter bowl with plastic wrap and steam in cold water for 30 minutes.
9. Steam the skin of Xuemei Niang, take it out and put coconut oil, and let the temperature of the dough melt it.
10. When the dough is cooled to the point where it is not hot, put on gloves and knead it to blend coconut oil and dough. Knead into a smooth dough.
1 1, knead matcha powder and green tea powder into different colors respectively, and knead two small doughs with matcha powder, red rice powder and bamboo charcoal powder as decoration.
12, each color is divided into 35g for each round. The rest is for decoration.
13, sprinkle some hand powder and roll it into thin skin.
14, press out prototypes with different sizes for decoration, black knead small balls for eyes, pink knead small balls for facial decoration, and green ones for small horns.
15. Use the souffle box as a mold to put the dough.
16, put the ice cream inside.
17, convergent and pinched to remove the excess dough. Freeze and set in the refrigerator.
18, dip in a little water, (don't dip too much, or it will slide down) and the expression will become a cute little monster shape.