The chef teaches you to do at home baked fish, without the oven is simple and easy to do, spicy and fragrant and restaurant a flavor
Want to eat baked fish do not have to buy! Chef teach you home practices, no oven frying pan can do, really simple
Speaking of grilled fish, people's minds are often the first flash of the palm of the hand, now kill the fish, like lamb skewers placed on the charcoal fire directly grilled, and finally sprinkled with cumin chili pepper cooked food. Nowadays, Sichuan-style grilled fish, and the traditional charcoal grilled different, using the first baked after stewing a unique approach, a blend of grilled, stewed the essence of the two crafts, attracted a large number of diners, "foodies" in order to eat a meal of hot grilled fish, and even hesitate to line up for an hour.
Today, Fei put the grilled fish slightly improved, do not have to queue up outside , at home can easily eat , in the grill plate burning ZiZiZhong fish, skin charred, tender meat, you can also add their favorite side dishes, when you want to eat, can do at any time .
Home Baked Fish
Step 1: Slaughter Prepare a fresh carp, use the back of the knife to shoot the fish stunned, cut off the fins, scrape off the scales, along the spine of the fish sliced open to remove the guts and teeth,
This is a great way to make a good meal. The meat is thicker at the back of the spine, so it is easier to cook. Then wash the blood off the fish and make a few cuts on it to make it easier to cook.
Step 2: Marinate
Break the scallions, cut into scallion flowers, ginger cut into diamond-shaped slices, and the fish together, add an appropriate amount of salt, the fish inside and outside all over the coating, and then pour some wine to fishy, wipe well after marinating for 20 minutes.
Step 3: Garnish
Put the softened Sichuan noodles in a basin, cut the tofu skin into wide strips, a handful of enoki mushrooms, cut off the roots, and put them into clean water. A small cabbage, the cabbage leaves broken down one by one, washed with water, cut into small pieces of spare. Ginger cut into thin filaments, green onions cut into slices with a diagonal knife, garlic flattened, in the same pot, grab a handful of dried chili, a small pepper spare, like to eat some friends, you can cut some lantern peppers.
Step 3: Frying
After the fish marinated, remove the top of the onion and ginger, squeeze clean juice ready to fry. The pan oil, fully slide the pan, pour out the hot oil and add more cool oil, sprinkle a spoonful of salt in the bottom of the pan, hot pan and cool oil and sprinkle salt can prevent frying fish when sticky pan. Put the fish skin side down in the pan, turn the heat on low and fry slowly, shaking the pan constantly so that the fish is evenly heated.
Don't turn the fish over when it's not set, it's easy to break it, and turn it over when it's golden brown.
This is the first time I've ever seen a fish cooked in a pan, and I've never seen one cooked in a pan before. When the fish is white and can be pierced with chopsticks, it's done. Sprinkle the cumin and chili powder evenly over the top and set aside.
Step 4: Cooking side dishes
pot and then boil oil, oil is hot, turn the heat down, into the onion and ginger, dried chili peppers and other small ingredients together, stir fry, stir fry the spicy flavor, into a spoonful of doubanjiang sauce, a spoonful of hot pot seasoning, sauce fried scattered, fried out of the oil, along the side of the pot to add the amount of water to add a spoonful of table salt, a spoonful of chicken broth, a little sugar to refresh the freshness of the spoonful of pepper, soup boiled later, the soup is boiling. Pepper, after the soup boiled, first cabbage and tofu skin into the pot to cook for a while, and then pour into the mushrooms and Sichuan noodles continue to cook for 1 minute, ingredients cooked to eight mature when the pot .
Step 5: Arrange the plate
Light the alcohol, pour the side dishes on the bottom of the baking dish, put the fried fish on top and wait for the oil to be stirred.
Step 6: stir the oil
Heat the pan, pour in the appropriate amount of chili red oil, oil temperature to 70% hot, start the pan, put the lantern peppers a little excitement, and then poured on the fish, and finally sprinkled with white sesame seeds, delicious is complete.
A Fei has something to say:
1. The meat on the back of the fish is thicker, and sliced along the back, the fish is more likely to be fried, fried through;
2. Side dishes can be added at will according to their own tastes, without restriction;
3. Side dishes do not cook directly through, 8 mature can be, so as not to alcohol heating after cooking, affecting the taste
Well, this spicy and addictive homemade grilled fish is ready, like friends hurry to try it.