Production process: 1, first of all, will be the eggs in the stainless steel pot, and then use the whisk to stir in one direction, remember must be stirred in one direction. About one and a half hours of stirring, this is a relatively boring process, you can do other things while stirring;
2, and so the eggs whipped, add sugar, continue to stir, until the sugar is basically dissolved;
3, add glutinous rice flour, note that you have to add while stirring, to prevent the formation of powder ball;
4, on the steamer basket, in the bottom of the basket spread a layer of gauze, and then pour in the ingredients. Then pour in the stirred ingredients, high heat about forty-five minutes, until the cake launched a light yellow fluffy state can be.
Which in the whipped good, you want to add sesame seeds, add walnuts, add raisins, can be added at will. (In the middle of the third and fourth step to add)
The production point: the production of this cake is the key point is to beat the eggs, be sure to beat in one direction, and then the time must be beaten in place. And make sure to use high heat when steaming.
Method 2 Editor
Materials
Ingredients
Sticky rice flour 120g
Substantials
Eggs 3
Baking powder 4g
Seasoning
Scalding oil 40g
Milk 40g
Sugar 85g
Sticky rice cake practice
1. Eggs and sugar into the container
2. Electric beaters first with the highest speed until the batter is thick and white, turn to medium speed until the whole hair (about 6-8 minutes, the length of the whipping time, depending on the individual whipping techniques)
3. Whole egg whipped to a good degree with the same degree as in the picture, the egg paste can be hung on the beating head, the falling pattern of the egg paste is not easy to dissipate can (this step) The first step is to make sure that the batter is not easily dispersed (this step is very important, must be whipped into place)
4. Sift in the glutinous rice flour and baking powder in two parts, and use a spatula to cut and mix them evenly, and put the oil and milk in a separate container, pick a little bit of the batter into the container with the oil and milk and mix it well, and then pour it back into the container filled with the batter, and thoroughly mix it well
5. Cake batter squeezed into a paper cup, gently shaken, and then put into the preheated oven at 175 degrees Bake in preheated oven at 175 degrees Celsius in the middle and upper and lower heat for about 28 minutes
6. Remove the cupcakes from the oven and let them cool before serving or storing in a bag.