Current location - Recipe Complete Network - Complete vegetarian recipes - How much is a kilo of mackerel? What is the difference between Spanish mackerel and Spanish mackerel?
How much is a kilo of mackerel? What is the difference between Spanish mackerel and Spanish mackerel?
Mackerel can be sold for 8- 12 yuan a catty.

This kind of fish produces a lot, so the price is not high. Its appearance is similar to Spanish mackerel, but its taste is quite different, so the latter is more expensive.

If you want to distinguish Spanish mackerel from Spanish mackerel, you can look at their shapes. The former is shorter and taller, and the latter is longer.

At the same time, their colors are different, the former is white and yellow, and the latter is bright silver.

Moreover, fins are different.

1. How much is a kilo of mackerel? Mackerel is a very common marine fish. The price of a kilo is between 8- 12 yuan, which may be slightly different in different regions. If processed, the price will be higher.

This kind of fish is mainly distributed in the western Pacific and near the Atlantic coast, and likes to live in groups, with a life span of about 1 year.

There are many kinds of mackerel, but generally only those caught in the Atlantic and Mediterranean are considered as real mackerel.

What's the difference between mackerel and Spanish mackerel? 1. Different body shapes: Mackerel and Spanish mackerel are similar in appearance, but their body shapes are still different.

Spanish mackerel's body is very long and not that tall.

The mackerel's body is spindle-shaped, which looks shorter, but its height is higher than that of Spanish mackerel.

2. Different colors: Mackerel and Spanish mackerel have different colors. The former looks whiter and presents a little yellow, with dark blue stripes on the back, which looks very irregular.

The color of the latter is bright silver, and the back is black and blue with black spots on it.

3. Different fins: If you carefully observe the fins of mackerel and Spanish mackerel, you will find that their dorsal fins and lipid fins are obviously different.

The two dorsal fins of Spanish mackerel are close together, and the tail has 8-9 lipid fins, while the two dorsal fins of mackerel are far away and the tail has 5 lipid fins.