1, without manual supervision, one pot can be used for multiple purposes. With her, it can replace kitchen utensils such as induction cooker+rice cooker+electric wok+electric oven+microwave oven+gas stove+ordinary smokeless wok+range hood.

2, no oil smoke, energy saving and environmental protection, reducing the damage to human skin and rooms, in line with modern people's life philosophy and pursuit.

3, fuel-saving, time-saving and labor-saving, and simple operation. Generally speaking, dishes only take three minutes, which saves half the time compared with frying by hand on a gas (coal) stove.

4, the safety is high, the number of other electrical appliances is reduced, and gas cookers are no longer used (burned), thus greatly reducing potential safety hazards.

5, aerobic cooking, the dishes produced are nutritious, bright in color and good in taste, which improves the quality of the finished dishes and can be comparable to hotel chefs.