2. Add more than half of the pot of water to the pot, open the fire, cover the lid and boil the water.
3. After the water is boiled, add 1-2 tablespoons of salt and stir well with a spatula.
4. Then put in the freshly wrapped wonton, while adding it, use a spatula, on the back side of the spatula, from the side of the body, and use the spatula to cross from the bottom of the pot to the bottom to prevent the wonton skin from sticking to the bottom of the pot. Be sure to keep frying the bottom.
5, until all the wonton is finished, draw the bottom twice, cover the lid, and cook over high fire. Watch the fire to prevent the water in the pot from overflowing.
6, 3-5 minutes later, pour half a bowl of cold water into the pot, stir it with a spatula for a few times, and continue to cover and cook.
7. After the water in the pot boils away again, cook for another two minutes. I'm afraid it's not ripe. You can try a few first. If the skin is hard, you can cook it for a while. Then cover it and keep it stuffy for a while. If you like something soft and rotten, you must keep it stuffy for a while.
8, remove wonton, add soy sauce or Chili oil according to your own taste!