When making ribs hot pot, first of all, make sure the raw materials are fresh, chop the ribs into cubes and soak them in water for an hour to remove the blood.

After removing the blood, the ribs will be cleaned, drained of water, marinated in fishy marinade seasoning: moderate amount of cooking wine, onion and ginger water, a little white pepper, soy sauce, marinated for half an hour

Pan heated, put cooking oil, burned to 3% of the heat ｛Pixi County Bean Paste stir-fried excellent, and then put into the end of the onion and ginger, the right amount of butter, cooking wine, ribs for stir-frying, frying the first color of the aroma｝

The first thing you need to do is to make sure that you have the right ingredients.

Seasoning: first add a little broth, in the white pepper, rock sugar. The first thing you need to do is to add a little bit of pepper. Salt and pepper. Chicken essence ｛Broth treasure is better｝To ribs burned to eight mature, and then mixed into the soup to boil, beat all the foam, poured into the hot pot

Soup is the most important hot pot, in the soup can be put into the jujubes, goji berries, a little bit of green onion, a little bit of shiitake mushrooms apricot mushrooms slices, so that the soup will be more nutritious and delicious, but also become more beautiful

Hotpot for the many varieties of hot pot in the home, raw materials are easy to use, the degree of spice Lower spicy friends can be fried to the dry chili, you can also add hot pot base in the soup so that the flavor is more }, in the seasoning should pay attention to personal taste preferences, appropriate mastery. This product is a small home cooking hot pot. Suitable for the majority of food tastes, nutrition and health