Shanxi Jinnan people not only love to eat steamed buns, and will do steamed buns, made out of white bread and big and warm, excellent taste. This food culture is also reflected in other parts of Shanxi, Shanxi people put the steamed bun as a gift when visiting friends and relatives during the New Year holidays. And Jinnan people for the bun eating method, in the monotonous also have a lot of fancy. Among them, bun with vegetables is a unique style of eating, and it is very popular. With the continuous improvement of life, the content of steamed bun with vegetables is also changing and enriching. First, the sandwich soybean, and then is the oil splash, and later is the sandwich pork slices, meat sandwiched bun is so, in the Jinnan region of Shanxi, also known as the "cake sandwiched meat".

First: to make meat buns buns should be half-flour, it is best not to use the flour, flour good buns in the process of branding biscuits in the heat is easy to bulge, thus affecting the shape of the bun.

Secondly, in order to brand the sweet taste of the bun, it is best to use "flour fertilizer + alkali" flour, which is the most classic method of Shanxi people to do the bun flour. If you use yeast to make noodles, you should also use alkaline water to put the noodles into a bit, so that the outside skin of the bun is crispy, the inside is soft, and the flavor is more fragrant.

Thirdly, in order to brand the good taste of the bun, kneading is essential technical work, the process of kneading is the process of "beating" the surface, which determines the texture of the bun is glutenous.

Fourth: when you make a bun, the biscuit is not rolled into a consistent pancake like we usually eat pancakes, but rolled into a shape similar to the bottom of a bowl. Shape".

Fifth: the branded bread is also a technical job, the authentic meat loaf cake is a unique Shanxi cake tools "hanging stove" or "griddle" baked; there is no professional tools, with a pan pancake pan can not put oil, it must be a hot pan to put biscuits, low heat and slow cooking, the biscuits will be cooked. The first step is to make sure that the skin is crispy and the inside is soft.

Sixth: the best choice of meat for meat loaf is to use pork with ribs, and there are bones simmering out of the meat aroma soup.

Seventh: the production of meat burgers brine meat should be fried with rock sugar into sugar color to the meat color, so that the good brine meat soup color clear red.

Eighth: the process of making marinade with spices, but also add rock sugar to add flavor to the meat.

Ninth: the brining process do not add salt seasoning, but after the meat is cooked and then seasoned stewed for a while, so that the cooked meat is fresh and not salty.