Sweet Noodle Sauce is made from flour and has a sweet and salty flavor.

Sweet Noodle Sauce, also known as Sweet Sauce, is a sauce-like condiment made from flour as the main ingredient and fermented by making and holding. Its flavor is sweet and salty, with both soy sauce and ester aroma, and is suitable for cooking sauce popping and sauce burning dishes.

Nutritional Benefits

Sweet Noodle Sauce undergoes a special fermentation process, and its sweetness comes from maltose, glucose, and other substances produced during the fermentation process. The freshness comes from the amino acids produced by the decomposition of proteins, and the addition of salt produces a salty flavor. Sweet pasta sauce contains a variety of flavor substances and nutrients, not only taste delicious, but also can enrich the nutrition of dishes, increase the edible dishes, with the effect of appetizing food.

The above content refers to? Baidu Encyclopedia-Sweet Noodle Sauce