Preparation materials: beef 1000g, laolu 1 block, 20g of soy sauce, 0/0ml of Chinese liquor, appropriate amount of onion ginger, 8 Chinese prickly ash 10g, 6 fragrant leaves, 5g of dried tangerine peel, cinnamon 10g, etc. 1, prepare the ingredients.

2. Add a proper amount of water to the inner container of the fire-free reboiler, and add white wine, onion ginger, aniseed, pepper and fragrant leaves.

3. Boil the beef and wash it.

4. Put the blanched beef into the inner pot and cook it for 15 minutes.

5. Then put it in an outer pot and cover it for 1 hour.

6, put the old brine in the pot, add the right amount of water.

7. Add onion ginger, aniseed, cinnamon, fragrant leaves, pepper and dried tangerine peel.

8, the fire boiled for 5 minutes.

9. Then add the boiled beef pieces.

10, add soy sauce and sugar, and then simmer over high heat.

1 1, until the sauce is rich and the beef is colored, turn off the heat.

12, finished product drawing.