Yellow rice wine, called Niang wine in Meizhou, is a little sweet compared with yellow rice wine in other places, but not greasy ... add a lying egg to cook, which is a special supplement.

Materials?

A bowl of rice wine

An egg

Angelica. A little?

How to cook eggs with yellow wine?

1. Fried eggs. It's only medium rare.

2. Add rice wine and angelica, and cook for a while.

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The main functions of Angelica sinensis are enriching blood, promoting blood circulation, regulating menstruation and relieving pain, moistening dryness and smoothing intestines. This medicine is mainly used to treat various symptoms caused by blood deficiency in clinic, such as the ancient prescription Danggui Ginger Mutton Soup and Danggui Jianzhong Soup, which takes Danggui as the main medicine to treat women's postpartum deficiency, so we think it is a very good medicine for tonifying deficiency and enriching blood. In addition, it can also be used to treat gynecological diseases such as menstrual disorder, abdominal pain due to blood deficiency, abdominal pain due to blood stasis and abdominal pain due to deficiency of cold. For example, the ancient famous prescription Wenjing decoction, in addition, because this medicine can moisten dryness and smooth intestines, we can often use large doses of angelica to moisten intestines and relax bowels. For some constipation patients caused by blood deficiency, the effect is very good. At this time, you need to use a relatively large amount of angelica. Generally, we will use 30g or more to relieve constipation. Because angelica has the function of moistening dryness and relaxing bowels, patients without constipation should be cautious when we use it in clinic, or use it in a small amount, so as not to overdo it, so as to avoid aggravating symptoms.

Efficacy and function of yellow rice wine

1. is rich in amino acids.

Besides ethanol and water, the main components of yellow rice wine also contain 18 amino acids, 8 of which are indispensable for human synthesis. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and liquor.

2. Easy to digest

Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

Relax muscles and promote blood circulation.

Yellow rice wine tastes bitter, sweet and spicy. Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.

4. Beauty and anti-aging

Yellow rice wine is a good source of B vitamins. Vitamin B 1, B2, nicotinic acid and vitamin E are all rich. Long-term drinking is beneficial to beauty and anti-aging.