Ingredients: spinach 1 handle, a little minced meat, 1 egg is enough, half a spoon of salt, 1 spoon of soy sauce, flour moderate.

Practice: 1, prepare fresh spinach washed, spinach into a pot of boiling water to blanch, remove some of the oxalic acid with boiling water to soften, and then dip for a few moments in cold water.

2, after cooling, fish out and squeeze out the water and chopped, minced meat added to the spinach, add salt, soy sauce with chopsticks and mix well.

3, take the appropriate amount of spinach, hand ball into a ball shape, all done.

4, prepare 1 egg, knocked into a bowl, prepare the right amount of flour, put the ball, put in the flour to stick to the flour, put in the palm of the hand to flatten, continue to stick to the flour pat, until the flour stick evenly, and then put into the egg, dip a layer of egg.

5, electric cake pan preheating, pour a moderate amount of cooking oil, the good cake, in turn, dipped in egg wash, put it in the frying until both sides of the golden brown.