Stir fry: Wash, cut off, put into the frying pan stir fry, add a few grains of seaweed. It is more flavorful than the usual green vegetables.
Frying : Wash, cut into pieces, mix into the batter, add a little salt, spread into the frying pan, meet the batter yellowing is complete. When you eat it, it has a slightly bitter taste and a distinctive flavor.
Mixed noodles: scalded by boiling water, cut into pieces, made into noodles brine, or fried noodles in the green head, sweet flavor and aroma.
Burned vegetables rice: take round-grained rice, salted meat, lettuce leaves with water **** cooking, rice cooked into bamboo shoots leaf rice.
Additional side dishes:
(1) lettuce leaves tofu :
Materials 200 grams of tender tofu, 25 grams of carrots, 25 grams of mushrooms, lettuce leaves a little.
Seasoning salt, monosodium glutamate, sesame oil, vegetable oil, minced ginger, water starch, chicken broth.
Practice 1, tofu washed and cut into small pieces; carrots washed, put into boiling water, remove
cut into small dice; mushrooms washed, cut into small dice; lettuce leaves washed and chopped.
2, the pot poured into the vegetable oil burned to seventy percent heat, add mushrooms, carrots, stir fry, and then add chicken broth, beans
rot pieces of boiling, lettuce leaves, ginger, salt, monosodium glutamate, thickening with water starch, and then dripping into the sesame oil before the pot can be.
( 2 ) sweet and sour lettuce practice
Originally French cuisine
Features Beautiful color, sweet and sour, crisp and tender, fragrant and refreshing.
Raw materials 500 grams of young lettuce, 2 fresh tomatoes, 25 grams of garlic, 75 grams of lemon juice (or fresh orange juice), 30 grams of sugar, 50 milliliters of cold water. Fine salt a little.
Making process 1, lettuce leaves, peeled, rooted, diced and blanch with boiling water; fresh tomatoes peeled, cut into pieces; green garlic minced. 2, will be lemon juice, sugar, cold water, fine salt into a large bowl and stir well, adjust the taste, and then lettuce cut body diced, tomatoes, green garlic, mix well, into the refrigerator storage, eat as you take.
( 3 ) pineapple lettuce
Raw materials lettuce 500 grams, pineapple (canned) 200 grams, 100 grams of sugar, white vinegar 5 grams. Salt, monosodium glutamate and water are moderate.
Process 1, lettuce skin, leaves, roots, wash, cut into comb back block, scalded with boiling water, dry, and then put the refined salt a few moments of flooding, into the cool water rinse once, drain the water, into the plate.
2, pineapple cut into small dices Sheng bowl, into the sugar water (sugar beforehand with a little cool water), white vinegar, monosodium glutamate mix well, in the refrigerator after cooling, poured on the lettuce block, that is, into.
( 4 ) lettuce fried pork
200 grams of pork, lettuce a peeled, ginger, garlic, a small amount of chili 3, 4.
Process Chili pepper cut into pieces, ginger, garlic slices. Lettuce cut diamond-shaped slices and then so turn over and cut again. Next cut the meat. Separate the fat and lean parts of the meat, and slice the lean meat. Fatty meat also cut thin slices. All the ingredients are complete, start frying. First, put the pan into the bottom of the oil to heat, turn off the heat and pour into the fat meat to refine the oil. When the fat meat becomes translucent, turn on the heat and pour in the ginger, garlic slices burst incense, and then pour the lean meat into the stir-fry. When the lean meat color can be poured into the lettuce slices and chili, stir fry for about a minute, add a tsp of refined salt, pocket, and then sprinkle a small amount of cooking wine, soy sauce (soy sauce), in the stir fry for three minutes, before leaving the pan, add chicken essence or monosodium glutamate, and then drizzle a little sesame oil. Like to eat spicy can also be added to the fried dry chili powder
( 5 ) stir-fried shredded lettuce stir-fried shredded lettuce
Features: light and refreshing.
Materials: 1 lettuce, 1 scallion, 2 garlic, 1 tbsp oil, 1 tbsp salt, 1 tbsp stock, 1 tsp chicken broth
Practice: 1. Peel lettuce and cut into julienne strips, cut scallions into shallots
2. Heat oil in the pan, then add scallions and fragrance, then pour in the shredded lettuce, stir-fry for a few moments and then salt, then stir-fry and then drizzle with the stock, put in the garlic puree.
3. Finally, put the chicken stir fry a few times out of the pot.
( 6 ) stir-fried lettuce
With: lettuce 250 grams, 2 eggs, 250 grams of fungus, peanut oil, salt, monosodium glutamate each moderate.
Practice: (1) the lettuce peeled, remove the leaves washed and cut into inches, the egg into a bowl into the egg juice, the fungus washed and cut into fine silk.
(2) frying pan on the fire into the peanut oil hot, pour into the egg liquid fried into loose egg block, into the fungus, lettuce silk, salt fried. Off the heat add a little monosodium glutamate evenly can be.
Note, do not fry too long, otherwise it is not crisp.
Introduce a few home cooking practices
A, Gulu meat
Raw materials: sandwich pork 200 grams, bamboo shoots, green pepper, red pepper, sugar and vinegar, ground chestnut powder, white soy sauce, refined salt
Practice: 1. Cut the pork into 6 points of the four sides of the thick block, with the back of the knife gently whacked loose, with a little salt, white soy sauce, chestnut powder, mixed with a mix of a salted, and then sequentially into the wet ground chestnut powder, dry ground chestnut powder, and then into the wet ground chestnut powder. The ground chestnut powder, dry chestnut powder rolled (wipe powder should be loose, do not pinch)
2. bamboo shoots cut roller knife angle shape, green pepper, red pepper cut into slices
3. will be smeared with pork into the high-flame frying pan, deep-fried to eight mature take out, every one or two minutes, and then into the fried through the pouring out
4. add bamboo shoots, green pepper, red pepper, sugar and vinegar, thickening with the chestnut, and then the deep-fried pork Pour into the turn a few times, in addition to pouring some raw oil on the pan can be
Two, tomato beef
Raw materials: 500 grams of beef shanks, 500 grams of cooked vegetable oil, 15 grams of tomatoes, 20 grams of dried chili peppers, peppercorns 3 grams of ginger 15 grams of sugar 10 grams of soy sauce 20 grams of salt 7.5 grams of sweet wine 50 grams of soup 250 grams of green onions 10 grams of sesame oil 10 grams of wine 5 grams of. 5 grams.
Practice: (1) beef cut into 6.5 cm long, 4.5 cm wide, 0.3 cm thick slice, put in a bowl, add salt, wine, ginger, scallion, mix well, marinate for about half an hour, pick up scallions, ginger. Dry chili pepper cut into 2.5 cm long section. Tomatoes into 2 cm small slices; (2) frying pan on the fire, scooped into the vegetable oil burned to seven mature, into the beef slices fried to brown, fish out and drain the oil. (3) pot of oil burned to 40% hot, under the dried chili peppers, peppercorns fried aroma into brown-red, under the tomato fried flavor, add fresh broth, put the beef, refined salt, soy sauce boiling, thickened marinade with a strong fire, add wine, sugar, monosodium glutamate, sesame oil can be.
Three, fruity chicken wings
Raw materials: chicken wings, green onions, young ginger, garlic, fruity drinks, soy sauce, sugar, sesame oil, pepper, draft beer, oil practice: (1) will be washed and cleaned chicken wings along the joints after chopping into 3 small sections to soy sauce, sesame oil, pepper marinade part of the (2) the oil in medium-high heat to seven, eight hot, will be marinated chicken wings drained and put into the pot to fry to a golden brown, fish out of the oil drained! (3) Pour out the oil in the pot, leave about 1 tbsp to boil, add garlic cloves, scallions, ginger and sauté. (4) Put one cup each of draft beer, orange juice, sugar, lemon juice, not more than the chicken wings, more beverages, a little beer (all kinds of fruity drinks can be used, according to personal taste) and the fried chicken wings into the pot and bring to a rolling boil, then switch to medium-low heat and continue to boil for about 25 minutes; when about 20% of the broth in the pot is left, pour the chicken wings with the soup into the pot and serve. Pour the chicken wings and the soup into a plate.