Ingredients ?

A handful of garlic cloves

Three taels of shredded pork

A moderate amount of green onion and ginger

A moderate amount of cooking wine

Dry chili peppers ? Three or four ?

Soy sauce moderate amount

Salt moderate amount

Sugar moderate amount

Starch a little

Garlic fry meat method ?

Pour the chopped green onion and ginger, a bit of cornstarch, and a little cooking wine into the bowl with the shredded pork

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Mix the ingredients in the bowl and marinate for about 10 minutes

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Clean and cut the garlic cloves into pieces

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The garlic cloves are a good choice for a stir fry. >Frying pan pour oil to heat, add chili peppers, a little onion and ginger stir-fry (mind spicy can put a chili peppers or not, mainly to enhance the aroma, spiciness is very small)

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Join the shredded meat and stir-fry, and add star anise powder, pepper powder (star anise powder is also known as the big incense powder, fried meat, stewed meat must be, there is no pepper can be put into the three or four pepper)

This is the first time that I have ever seen the meat in the kitchen, but I'm sure that you will find it in the kitchen, so I'll be happy to see that you can use this as an example. p>Please click to enter the picture description

Continue to stir-fry and add the right amount of salt, sugar, soy sauce. It's okay if the meat is a little salty because it's going to be sauteed with garlic later

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Sautéed, shredded meat out of the pan

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Wash the frying pan, wipe it dry, and pour in a little bit of oil, then add the chopped garlic cloves and stir fry (because it's going to be stir frying, so the temperature of the oil is a little higher)

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Please click to enter a picture description of the meat. Picture Description

Stir-fry almost a minute, add the just fried shredded meat, continue to stir-fry. Then slightly add some more salt or not, depending on the saltiness.

After the shredded meat is put in, the special flavor comes out immediately, and the shredded meat and garlic, garlic cloves, and fungus are really a perfect match:)

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Please put out the pan on the plate, and serve with freshly made rice. It must be a great meal!

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Tips

If you cook a lot at home, you can also fry more shredded meat at a time, and then refrigerate it in the fridge, so that you can make a shredded pork with peppers the next day at a faster pace, and a shredded pork with fungus the third day.