The pronunciation of oyster is [mǔ lì].

1, the basic explanation of oyster

Mollusk, has two shells, one small and flat, the other large and bulging, the surface of the shell is uneven, the meat can be eaten, but also can be extracted to make oyster oil, the meat, the shells and the oil can be used as medicine, also said oyster, sea oyster.

2. Explanation of the sub-characters of oyster

Mu: The original meaning of the character "mu" means male and male, which is used to indicate the maleness of an animal. In modern Chinese, the word oyster can also be used to describe the qualities of things such as masculinity and rigidity.

Oyster: the original meaning of the character oyster refers to oyster-like animals, specifically oysters. In ancient Chinese, the character oyster also has a generic term for shellfish.

3, the efficacy and role of oysters:

(1) tonic liver and kidney, strong body

Oysters are rich in proteins, minerals and trace elements, the liver and kidney function has a certain nourishing effect, and it helps to improve the metabolism of the liver and kidneys and the detoxification ability. Oysters are rich in proteins, vitamins and minerals, which can provide the nutrients needed by the body, promote growth and development, enhance physical strength and immunity.

(2) Nourishing blood, moistening the lungs and relieving cough

Oysters are rich in iron and vitamin B12 which help to replenish the body's blood components, helping to improve anemia symptoms and raise hemoglobin levels. Oysters have the effect of moisturizing the lungs and nourishing the yin, which is helpful in relieving symptoms such as lung-heat cough and dry cough.

(3) Improve Sexual Function

Oysters are believed to nourish the kidney and yang, and are effective in improving sexual dysfunction such as impotence and premature ejaculation in men.

Precautions for consuming oysters:

1. Freshness

Choose fresh oysters with intact shells and no odor. Fresh oysters taste better and are safer.

2. Cooking treatment

Oysters can be eaten raw or cooked, but when eaten raw you need to make sure that the oysters are fresh and of reliable quality. When cooking, you can choose steaming, boiling, stir-frying and other ways to ensure that they are cooked through.

3. Moderate consumption

Although oysters are rich in nutrients, they are also nourishing and should not be consumed in excess. The amount of oysters should not exceed 100 grams per serving.

4, storage and preservation

If you buy oysters without shells, you should keep them refrigerated and eat them as soon as possible. Oysters in open shell should be consumed as soon as possible and should not be kept overnight.