condiments

Beef ribs

800 grams

asparagus

150g

condiments

oil

Proper amount

salt

Proper amount

oyster sauce

Proper amount

black pepper

Proper amount

sugar

Proper amount

step

1. Clean the bought beef ribs.

2. Put cold water into the pot, and add appropriate amount of pepper, star anise, dried pepper and ginger.

3. After pressing SAIC in the pressure cooker 15 minutes.

4. Take out the cooked beef ribs and remove the old roots of asparagus.

5. Cut the beef ribs into pieces and marinate them with salt, super soy sauce, oyster sauce, sugar and black pepper for 10 minute.

6. Put a little oil in the pot, add the marinated beef ribs, fry until golden brown, and then add asparagus to fry together, so that asparagus can absorb the smell of meat.

7. After frying, turn over and fry until all sides change color.

8. put it on a plate and enjoy it